There’s something deeply comforting about homemade cheesy breadsticks fresh from the oven. Soft on the inside, lightly crisp on the edges, and loaded with stretchy melted cheese, they’re the kind of food that disappears faster than you expect—whether served alongside pasta, soup, or straight from the pan with marinara for dipping.

Unlike store-bought versions, these breadsticks have real flavor. A simple yeast dough creates the perfect chewy base, while garlic butter and cheese transform it into something crave-worthy. The smell alone while they bake is enough to gather everyone in the kitchen.

This recipe is approachable even if you’re new to working with yeast. No complicated shaping, no special equipment—just mix, rise, bake, and enjoy.

Why Homemade Breadsticks Are Worth It

Making breadsticks from scratch gives you:

Better texture (soft + chewy)
Real cheese flavor
Control over salt and seasoning
Freshness you can’t buy

They’re also incredibly versatile. Serve them as an appetizer, snack, side dish, or party food.

Ingredients

3 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 cup warm water (about 110°F / 43°C)
2 tbsp olive oil
1 tbsp sugar
1 tsp salt

Cheese & Topping

1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
3 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp garlic powder
Optional: chopped parsley or basil

Instructions

In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–7 minutes until foamy.
In a large mixing bowl, add flour and salt. Pour in yeast mixture and olive oil.
Mix until a soft dough forms, then knead for 6–8 minutes until smooth and elastic.
Place dough in a lightly oiled bowl, cover, and let rise for 45–60 minutes until doubled in size.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll dough into a rectangle about ½ inch thick and transfer to the baking sheet.
Brush dough with melted butter mixed with minced garlic and garlic powder.
Sprinkle mozzarella and Parmesan evenly over the surface.
Add Italian seasoning and optional herbs.
Bake for 15–18 minutes until cheese is melted and bubbly and edges are golden.
Remove from oven and let cool slightly.
Slice into breadsticks and serve warm.

Texture & Flavor Notes

These breadsticks strike the perfect balance:

Soft interior: thanks to proper kneading and rising
Cheesy top: melted mozzarella stretches beautifully
Savory finish: garlic butter and herbs add depth

Letting them rest for a few minutes before slicing keeps the cheese in place.

Serving Ideas

With marinara or pizza sauce
Alongside pasta dishes
With soups and salads
As a party snack or appetizer

They also reheat beautifully in the oven.

Storage & Reheating Tips

Store leftovers in an airtight container for up to 3 days. Reheat at 350°F for 5–7 minutes. Avoid microwaving if you want to keep the texture.