Fried Chicken Buns with Cheese

Few foods deliver pure comfort quite like crispy fried chicken tucked into soft buns with melted cheese. Fried Chicken Buns with Cheese combine crunch, softness, saltiness, and creaminess in one irresistible bite. This recipe takes classic fried chicken and turns it into a handheld, bakery-style sandwich that feels indulgent yet familiar.

Perfect for weekend meals, casual gatherings, or when cravings hit hard, these buns are designed to be satisfying without being complicated. Every element plays a role: juicy marinated chicken, ultra-crispy coating, fluffy buns, and rich melted cheese that ties everything together.

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Why Fried Chicken Buns Are So Addictive

Fried chicken buns work because they balance textures and temperatures perfectly:

• Crunchy exterior meets soft bread
• Juicy chicken contrasts with melted cheese
• Warm, savory flavors trigger comfort cravings

Unlike standard burgers, fried chicken buns offer a lighter chew while still feeling indulgent. They’re easy to customize and universally loved.

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What Sets This Recipe Apart

This recipe focuses on three things that elevate it beyond basic fried chicken sandwiches:

1. Buttermilk-style marinade that keeps chicken juicy
2. Double-dredge coating for maximum crispiness
3. Cheese layering technique that melts without overpowering

The result is a bun that stays crispy on the outside and tender on the inside, even after assembly.

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Ingredients

Fried Chicken

• Boneless chicken thighs or breasts
• Buttermilk or milk with lemon juice
• Garlic powder
• Paprika
• Black pepper
• Salt

Crispy Coating

• All-purpose flour
• Cornstarch
• Baking powder
• Paprika
• Onion powder
• Salt

Assembly

• Soft milk buns or brioche buns
• Cheese slices (cheddar, mozzarella, or American)
• Butter for toasting buns
• Optional sauce (mayonnaise or spicy mayo)

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Instructions

1. Cut chicken into bun-sized pieces and place in a bowl.
2. Add buttermilk, garlic powder, paprika, salt, and pepper. Mix well and marinate for at least 30 minutes.
3. In a separate bowl, combine flour, cornstarch, baking powder, paprika, onion powder, and salt.
4. Heat oil in a deep pan to 350°F (175°C).
5. Dredge marinated chicken in flour mixture, pressing firmly to coat.
6. Fry chicken pieces in hot oil for 5–6 minutes until golden and cooked through.
7. Remove and drain on a wire rack.
8. Lightly butter and toast buns until golden.
9. Place hot fried chicken on bottom bun, immediately add cheese so it melts.
10. Add sauce if desired, top with bun, and serve warm.

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Tips for Extra Crispy Chicken

• Use cornstarch in the flour mix
• Let coated chicken rest 5 minutes before frying
• Fry in small batches to keep oil temperature stable

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Variations

Spicy Fried Chicken Buns

Add cayenne pepper or chili powder to the coating.

Honey Butter Chicken Buns

Brush chicken lightly with honey butter before assembling.

Extra Cheesy Version

Use two cheese slices or a blend of cheeses for maximum melt.

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Serving Suggestions

• Serve with fries or potato wedges
• Pair with coleslaw for crunch
• Add pickles for acidity

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Comfort Food Culture

Fried chicken sandwiches have roots in Southern cooking, where crispy textures and rich flavors dominate comfort food traditions. Turning fried chicken into buns modernizes this classic idea while keeping its soul intact.