Baked Cabbage and Ground Beef with Parmesan Potatoes – Fakake

This Baked Cabbage and Ground Beef with Parmesan Potatoes, often lovingly called Fakake, is pure comfort food. It’s hearty, cozy, and deeply satisfying — the kind of oven-baked dinner that fills the kitchen with warmth and the table with smiles.

Tender cabbage melts into savory ground beef while thinly sliced potatoes bake into creamy, cheesy perfection under a golden parmesan crust. Every bite delivers rich flavor without fancy techniques, making this dish ideal for busy weeknights or relaxed family dinners.

If you love rustic, oven-baked meals that feel homemade and nourishing, this recipe belongs in your regular rotation.

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Why This Dish Is a Family Favorite

• Simple ingredients, big comfort
• Budget-friendly and filling
• Great for meal prep and leftovers
• Bakes beautifully in one dish
• Perfect cold-weather dinner

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Ingredients

Cabbage & Beef Layer

• 1 lb ground beef
• 1 small green cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp black pepper
• Salt to taste

Parmesan Potato Layer

• 3 large potatoes, thinly sliced
• 1 cup heavy cream or milk
• 1 cup grated parmesan cheese
• 1 tbsp butter
• ½ tsp dried thyme

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Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Heat olive oil in a skillet over medium heat.
3. Add onion and garlic; sauté until fragrant.
4. Add ground beef and cook until browned.
5. Season with salt, pepper, and paprika.
6. Stir in chopped cabbage and cook until slightly softened.
7. Transfer beef and cabbage mixture to baking dish.
8. Layer sliced potatoes evenly on top.
9. Pour cream over potatoes and dot with butter.
10. Sprinkle parmesan cheese and thyme evenly.
11. Cover with foil and bake 40 minutes.
12. Uncover and bake 20 minutes until golden and tender.
13. Rest 10 minutes before serving.

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Texture & Flavor Profile

This dish is rich and comforting — juicy beef, tender cabbage, and creamy potatoes with a crispy parmesan topping. The cabbage absorbs the savory beef juices, while the potatoes become soft and luxurious underneath a golden crust.

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Serving Suggestions

• Serve with a crisp green salad
• Pair with crusty bread
• Add a dollop of sour cream
• Sprinkle fresh parsley before serving

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Make-Ahead & Storage

• Assemble ahead and refrigerate up to 24 hours
• Store leftovers refrigerated up to 4 days
• Reheat in oven for best texture

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Recipe Variations

• Use ground turkey instead of beef
• Add shredded mozzarella for extra cheese
• Spice it up with chili flakes
• Swap potatoes for sweet potatoes

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