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Air Fryer Salmon Patties (Crispy, Flavorful & Easy)
Air fryer salmon patties are one of the easiest and most satisfying ways to enjoy seafood at home. Crispy on the outside, tender on the inside, and packed with flavor, these salmon patties come together quickly using simple ingredients and cook beautifully in the air fryer. Whether made with fresh salmon or canned salmon, this recipe delivers consistent results with minimal effort.
Unlike pan-fried salmon cakes that require oil and constant attention, air fryer salmon patties cook evenly without greasiness. The circulating hot air creates a golden crust while keeping the inside moist and flaky. This makes them perfect for busy weeknights, meal prep, or a light yet filling lunch.

Why Air Fryer Salmon Patties Work So Well
Salmon patties need the right balance of moisture and structure. Too dry, and they fall apart. Too wet, and they won’t crisp. The air fryer solves this problem by cooking the patties evenly from all sides while gently setting their shape.
Using an air fryer also reduces the amount of oil needed, making these patties a healthier alternative to traditional fried salmon cakes. The result is a clean, crisp exterior with a rich salmon flavor that shines through.
Ingredients
- Salmon (fresh cooked and flaked or canned, drained well)
- Eggs
- Breadcrumbs or panko
- Dijon mustard
- Garlic (minced)
- Fresh parsley or dill
- Lemon zest or juice
- Salt
- Black pepper
- Olive oil spray
Each ingredient contributes to texture and flavor. The egg binds everything together, breadcrumbs add structure, and lemon brightens the richness of the salmon.

Instructions
- If using fresh salmon, cook and flake it, removing any skin or bones. If using canned salmon, drain thoroughly.
- In a large bowl, combine salmon, egg, breadcrumbs, mustard, garlic, herbs, lemon, salt, and pepper.
- Mix gently until just combined; avoid overmixing.
- Shape the mixture into evenly sized patties.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray patties with olive oil on both sides.
- Place patties in the air fryer basket in a single layer.
- Cook for 8 minutes, flip carefully, then cook another 6–8 minutes until golden and crisp.
- Remove and rest for 2 minutes before serving.
Tips for Perfect Salmon Patties
- Drain canned salmon extremely well to prevent soggy patties.
- Chill the mixture for 10 minutes if it feels too soft.
- Use panko breadcrumbs for extra crunch.
- Avoid flipping too early; let the crust form first.
Flavor Variations
Mediterranean Style:
Add chopped olives, feta cheese, and oregano.
Spicy Salmon Patties:
Mix in chili flakes or sriracha.
Asian-Inspired:
Add soy sauce, green onions, and sesame oil.
Low-Carb Option:
Replace breadcrumbs with almond flour.
Serving Suggestions
Air fryer salmon patties are incredibly versatile and can be served in many ways:
- Over a green salad with lemon vinaigrette
- In a sandwich or burger bun with sauce
- Alongside roasted vegetables
- With rice or quinoa bowls
They also pair beautifully with yogurt-based sauces, garlic aioli, or classic tartar sauce.

Storage and Reheating
Store cooked salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 4–5 minutes to restore crispiness. These patties can also be frozen before or after cooking.
Nutritional Benefits
Salmon is rich in protein, omega-3 fatty acids, and essential vitamins like B12 and D. Cooking salmon patties in the air fryer preserves these nutrients while keeping fat content lower than pan-frying.
Cultural Context
Salmon patties have long been a staple in coastal and budget-friendly home cooking. Traditionally made with canned salmon, they became popular as a practical way to stretch protein while maintaining flavor and nutrition.
Why This Recipe Is Reliable
This recipe balances moisture, binding, and cooking temperature perfectly. It works with fresh or canned salmon and adapts easily to different flavor profiles, making it a dependable choice for seafood lovers.
If you’re looking for a quick seafood recipe that’s crispy, healthy, and easy to prepare, these air fryer salmon patties are an excellent addition to your rotation.

Air Fryer Salmon Patties
Ingredients
Equipment
Method
- Combine all ingredients in a bowl and mix gently.
- Shape mixture into patties.
- Preheat air fryer to 375°F (190°C).
- Lightly spray patties with oil.
- Cook patties for 8 minutes, flip, then cook another 6–8 minutes.
- Serve hot with desired sauce.





