Tasty Homemade Jam Donut Focaccia

If a classic jam donut and pillowy Italian focaccia had a bakery-worthy love child, this would be it. Jam Donut Focaccia is soft, airy, lightly sweet, and finished with rich jam pockets and a snowy dusting of powdered sugar — everything you love about donuts, without deep frying.

This recipe transforms traditional focaccia dough into a sweet masterpiece that feels indulgent yet comforting. It’s perfect for brunch spreads, afternoon coffee breaks, bake sales, or whenever you want to impress without complicated techniques.

Unlike donuts, this focaccia bakes in one pan, slices beautifully, and stays soft for days.

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Why Jam Donut Focaccia Is So Special

• Soft, fluffy crumb like a bakery donut
• No frying, no mess
• Customizable with any jam flavor
• Perfect balance of sweet and rich
• Stunning presentation with minimal effort

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Ingredients

Sweet Focaccia Dough

• 3½ cups all-purpose flour
• 2¼ tsp instant yeast
• ¼ cup granulated sugar
• 1 tsp salt
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp olive oil

Topping & Filling

• ½ cup raspberry or strawberry jam
• 2 tbsp melted butter (for brushing)
• Powdered sugar, for dusting

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Instructions

1. In a large bowl, mix flour, yeast, sugar, and salt.
2. Add warm milk, melted butter, egg, and olive oil.
3. Mix until a sticky dough forms.
4. Knead for 5–7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and rise 1 hour.
6. Press dough into a greased baking pan.
7. Dimple the dough using your fingers.
8. Spoon jam into the dimples.
9. Cover and rise again for 20 minutes.
10. Bake at 375°F (190°C) for 22–25 minutes until golden.
11. Brush with melted butter while warm.
12. Cool slightly and dust generously with powdered sugar.

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Texture & Flavor Experience

• Interior: soft, fluffy, donut-like crumb
• Top: caramelized edges with sweet jam pockets
• Finish: buttery, lightly crisp crust with sugar melt

Every bite melts in your mouth.

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Jam Flavor Ideas

• Strawberry (classic donut style)
• Raspberry (slightly tart)
• Apricot (bakery-style elegance)
• Mixed berry
• Lemon curd

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Serving Ideas

• With coffee or cappuccino
• Brunch centerpiece
• Warm with vanilla ice cream
• Afternoon tea treat

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Storage & Make-Ahead Tips

• Store covered at room temp for 2 days
• Refrigerate up to 4 days
• Reheat gently for best texture

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