Maple Bacon Brussels Sprouts are a simple yet show-stopping side dish that transforms ordinary vegetables into a flavor-packed delight. Caramelized Brussels sprouts tossed with crispy bacon and drizzled with maple syrup create the perfect balance of sweet and savory.

This recipe is perfect for holiday dinners, weeknight sides, or whenever you want a side dish that doubles as a crowd-pleaser. Crispy edges, tender centers, and sticky maple glaze make every bite irresistible.

Why This Recipe Works

Sweet and Savory: Maple syrup pairs beautifully with smoky bacon.
Crisp-Tender Brussels Sprouts: Roasting at high heat caramelizes edges while keeping centers tender.
Layered Flavor: Garlic, balsamic vinegar, and bacon add depth.

This combination elevates a simple vegetable into a dish you’ll crave year-round.

Choosing Ingredients

Brussels Sprouts: Fresh, medium-sized, firm sprouts yield the best results. Halve them for even roasting.

Bacon: Thick-cut bacon crisps beautifully in the oven and adds smoky richness.

Maple Syrup: Use pure maple syrup for the best caramelized flavor.

Optional Additions: A sprinkle of crushed red pepper flakes or toasted pecans can add extra dimension.

Ingredients

1 lb Brussels sprouts, halved
4 slices thick-cut bacon, chopped
2 tbsp olive oil
3 cloves garlic, minced
2 tbsp pure maple syrup
1 tsp balsamic vinegar
Salt and black pepper, to taste
Optional: red pepper flakes or toasted pecans for garnish

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss halved Brussels sprouts with olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
Scatter chopped bacon over the Brussels sprouts.
Roast for 20–25 minutes, stirring halfway, until sprouts are caramelized and bacon is crispy.
During the last 5 minutes, add minced garlic to the pan and roast briefly to release aroma.
Remove from oven and drizzle with maple syrup and balsamic vinegar. Toss gently to coat.
Optional: sprinkle with red pepper flakes or toasted pecans. Serve immediately.

Tips for Perfect Brussels Sprouts

High Heat Roasting: 400°F ensures caramelization without overcooking.
Even Spacing: Prevents steaming and encourages crispiness.
Crispy Bacon: Chop evenly and scatter on top to allow direct contact with heat.
Maple Glaze: Add at the end to avoid burning.

Variations

Honey Bacon Brussels Sprouts: Swap maple syrup for honey.
Spicy Maple Brussels Sprouts: Add cayenne or smoked paprika.
Vegetarian Option: Omit bacon and add smoked almonds for texture.
Cheesy Finish: Sprinkle with grated parmesan after roasting.

Serving Suggestions

Perfect holiday side dish with turkey, ham, or roast chicken.
Pair with creamy mashed potatoes or risotto.
Works as a weeknight side for pasta or grain bowls.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a 375°F oven for 5–7 minutes to restore crispiness.
Avoid microwaving; it softens Brussels sprouts too much.

Why This Recipe Works

Maple Bacon Brussels Sprouts deliver maximum flavor with minimal effort. Crispy edges, tender centers, sweet glaze, and savory bacon make this vegetable side a guaranteed crowd-pleaser. It’s simple, quick, and versatile for everyday meals or special occasions.