There’s nothing more comforting and crowd-pleasing than Classic Baked Spinach Artichoke Dip. Creamy, cheesy, and loaded with flavorful spinach and artichokes, this dip is a staple for parties, family gatherings, and easy snacking. With its golden-bubbly top and rich, velvety texture, it’s the ultimate appetizer that everyone will reach for again and again.

Spinach artichoke dip is beloved for its perfect balance of creamy cheeses and tender vegetables. Baking it enhances the flavors and gives it that irresistible bubbly top. Whether served with chips, crackers, bread, or vegetable sticks, it’s an appetizer that brings people together.

Why You’ll Love This Recipe

Cheesy & Creamy: Rich cheeses make the dip smooth and indulgent.
Easy Prep: Minimal ingredients and simple steps make it approachable for anyone.
Perfect for Parties: Always a hit at gatherings or holiday events.
Vegetable Boost: Spinach and artichokes add nutrients while keeping it indulgent.
Customizable: Adjust cheeses, garlic, or spices for your personal preference.

Ingredients

1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
½ tsp salt
¼ tsp black pepper
¼ tsp paprika (for garnish)

Instructions

Preheat the oven:
Preheat oven to 375°F (190°C). Grease a small baking dish or casserole dish with butter or non-stick spray.
Prepare the spinach and artichokes:
Thaw frozen spinach and squeeze out excess water. Chop artichoke hearts into bite-sized pieces.
Mix the base:
In a large bowl, combine cream cheese, sour cream, mayonnaise, and minced garlic. Mix until smooth.
Add cheeses and seasonings:
Stir in Parmesan, half of the mozzarella, salt, and pepper. Mix well until combined.
Fold in vegetables:
Gently fold in the drained spinach and chopped artichokes until evenly distributed.
Transfer to baking dish:
Spread the mixture evenly into the prepared baking dish. Sprinkle remaining mozzarella on top and lightly dust with paprika.
Bake until bubbly:
Bake for 25–30 minutes or until the top is golden and bubbling.
Serve warm:
Serve hot with tortilla chips, sliced baguette, crackers, or fresh vegetables.

Tips for Perfect Spinach Artichoke Dip

Drain Well: Excess water from spinach or artichokes can make the dip watery. Squeeze thoroughly.
Cheese Mix: Use a combination of mozzarella and Parmesan for the perfect gooey yet flavorful top.
Make Ahead: Prepare the dip a day in advance and bake just before serving.
Add Heat: Sprinkle a pinch of cayenne or red pepper flakes for a spicy twist.
Garnish: Fresh parsley or a light paprika sprinkle adds color and visual appeal.

Fun Facts About Spinach Artichoke Dip

Spinach Artichoke Dip became popular in American restaurants in the 1970s and 1980s, especially in California.
The creamy texture often comes from a mix of cream cheese, mayonnaise, and sour cream.
It’s often served as a warm appetizer at parties, game days, and holiday gatherings.

Health Benefits

Vitamins & Minerals: Spinach is rich in vitamin K, A, folate, and iron.
Healthy Fats: Cream cheese, mozzarella, and Parmesan provide calcium and healthy fats when eaten in moderation.
Low-Carb Friendly: Serve with vegetables instead of chips to make it lighter.
Protein Boost: Cheese adds protein for satiety.

Final Thoughts

Classic Baked Spinach Artichoke Dip is the ultimate appetizer for entertaining or cozy snacking at home. Creamy, cheesy, and loaded with flavorful vegetables, it’s a dish that appeals to every palate. Whether it’s a party, holiday, or casual night in, this dip delivers warmth, comfort, and irresistible flavor in every bite.