Garlic Parmesan Cheeseburger Bombs are everything you love about a classic cheeseburger packed into soft, golden, buttery dough. These stuffed burger bites combine seasoned ground beef, melty cheddar cheese, and savory garlic Parmesan topping into one irresistible baked appetizer.

Perfect for parties, game day spreads, busy weeknight dinners, or casual gatherings, these biscuit dough burger bombs are easy to prepare and guaranteed to impress. With crispy golden exteriors and juicy, cheesy centers, they deliver maximum flavor in a compact, handheld form.

If you’re looking for baked cheeseburger snacks that are both fun and crowd-pleasing, this recipe deserves a spot in your rotation.

Why You’ll Love Garlic Parmesan Cheeseburger Bombs

These easy cheeseburger appetizers are a guaranteed hit because they are:

Simple to prepare using refrigerated biscuit dough
Packed with juicy, cheesy flavor
Perfect for serving a crowd
Kid-friendly and adult-approved
Freezer-friendly and meal prep friendly
Baked instead of fried

Unlike traditional burgers, these stuffed burger bites are portable, mess-free, and easy to serve at parties or potlucks.

Ingredients

1 pound ground beef
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
1 can (16 oz) refrigerated biscuit dough
4 tablespoons melted butter
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional garnish)

Optional for serving:

Ketchup
Mustard
Burger sauce
Pickles

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook the Beef:
In a skillet over medium heat, cook ground beef until browned. Drain excess grease. Stir in salt, pepper, onion powder, garlic powder, and Worcestershire sauce. Remove from heat and let cool slightly.
Prepare the Dough:
Separate the biscuit dough into individual biscuits. Flatten each one into a 3–4 inch circle.
Fill the Bombs:
Place a spoonful of seasoned beef in the center of each dough circle. Add a tablespoon of shredded cheddar cheese on top.
Seal the Dough:
Carefully fold the edges of the dough around the filling and pinch to seal completely. Roll gently into a ball shape.
Arrange on Baking Sheet:
Place seam-side down on the prepared baking sheet, spacing them evenly.
Brush with Garlic Butter:
Mix melted butter with a pinch of garlic powder. Brush the tops generously.
Bake:
Bake for 18–22 minutes or until golden brown.
Add Parmesan Topping:
Immediately after baking, sprinkle grated Parmesan and fresh parsley over the tops.
Serve Warm:
Serve with ketchup, mustard, or your favorite burger dipping sauce.

Tips for Perfect Biscuit Dough Burger Bombs

Don’t Overfill

Too much filling may cause leaks during baking. Keep portions moderate.

Seal Tightly

Pinch the seams firmly to prevent cheese from escaping.

Cool the Filling

Hot filling can soften the dough, making sealing difficult. Allow beef mixture to cool slightly first.

Use Freshly Shredded Cheese

It melts better and creates a gooey center.

Flavor Variations

Bacon Cheeseburger Bombs

Add crispy bacon bits inside for extra smoky flavor.

Jalapeño Popper Style

Mix diced jalapeños and cream cheese with the beef for a spicy kick.

BBQ Burger Bombs

Replace Worcestershire sauce with barbecue sauce for a sweeter flavor profile.

Mushroom Swiss

Use sautéed mushrooms and Swiss cheese instead of cheddar.

Mini Sliders Version

Use smaller dough portions to create bite-sized party snacks.

Serving Suggestions

Garlic Parmesan Cheeseburger Bombs pair perfectly with:

French fries
Sweet potato fries
Coleslaw
Garden salad
Pickle spears
Dipping sauces like ranch or spicy mayo

They’re ideal for:

Game day parties
Birthday celebrations
Potlucks
Holiday appetizers
Casual family dinners

Because they’re handheld, they’re perfect for buffets and gatherings where guests mingle.

Make-Ahead and Storage

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Reheat

Warm in the oven at 350°F for 8–10 minutes to restore crisp texture.

Freezer

Freeze fully baked bombs in a freezer-safe bag for up to 2 months. Reheat directly from frozen at 375°F for 12–15 minutes.

Make Ahead

Prepare and assemble up to 8 hours ahead. Store covered in the refrigerator and bake when ready.

Nutritional Overview

These baked cheeseburger snacks provide protein from beef and cheese, along with carbohydrates from the dough. To lighten the recipe, use lean ground beef or substitute ground turkey.

Frequently Asked Questions

Can I air fry them?

Yes, air fry at 375°F for 10–12 minutes until golden.

Can I use homemade dough?

Absolutely. Pizza dough or homemade biscuit dough works well.

How do I prevent leaks?

Seal tightly and avoid overfilling.

Why Garlic Parmesan Cheeseburger Bombs Are So Popular

These stuffed burger bites combine the nostalgic flavor of cheeseburgers with the comfort of freshly baked bread. The garlic butter and Parmesan topping elevate the flavor beyond a typical burger, adding richness and aroma.

They’re also extremely adaptable, making them suitable for various tastes and dietary preferences. Whether served as an appetizer or main dish, they always disappear quickly.

Final Thoughts

Garlic Parmesan Cheeseburger Bombs are the perfect blend of convenience and indulgence. With juicy beef, melted cheese, and golden buttery dough, they deliver big burger flavor in a small, shareable format.

Ideal for parties, game day, or weeknight dinners, these easy cheeseburger appetizers are guaranteed to become a household favorite.