The Ultimate Bakery-Style Cinnamon Sugar Loaf That Melts in Your Mouth

Imagine biting into a warm, sugar-coated donut — soft, fluffy, lightly spiced, with a delicate vanilla aroma — but in sliceable loaf form. That’s exactly what this Cinnamon Sugar Donut Bread delivers.

It tastes like a classic cinnamon sugar donut from your favorite bakery, yet it’s made easily at home in a simple loaf pan. No deep frying. No yeast. No complicated steps.

Just soft, tender, buttery perfection coated in sweet cinnamon sugar.

If you love cozy baking recipes that fill your kitchen with warm cinnamon fragrance, this one will instantly become a favorite.

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Why This Cinnamon Sugar Donut Bread Is So Special

• Ultra soft crumb
• Buttery and moist texture
• Classic cinnamon sugar coating
• No yeast required
• Easy one-bowl method
• Perfect for breakfast or dessert

This bread combines the comforting taste of a donut with the convenience of a quick bread.

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What Makes It So Soft?

The secret lies in:

• Proper butter creaming
• Balanced sugar ratio
• Full-fat milk
• Not overmixing the batter
• A buttery cinnamon sugar coating while warm

The result is a loaf that stays tender for days.

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Ingredients

• 2 cups all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• ¼ cup sour cream

Cinnamon Sugar Coating

• ¼ cup melted butter
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, cream softened butter and sugar until light and fluffy, about 3–4 minutes.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Add half of the dry ingredients to the wet mixture. Mix gently.
6. Pour in milk and sour cream, stirring just until combined.
7. Add remaining dry ingredients and mix until no streaks remain. Do not overmix.
8. Pour batter into prepared loaf pan and smooth the top.
9. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
10. Let bread cool for 10 minutes in pan, then remove carefully.
11. While still slightly warm, brush entire loaf with melted butter.
12. In a small bowl, combine sugar and cinnamon. Sprinkle generously over the buttered loaf, coating all sides.
13. Let cool completely before slicing for the cleanest cuts.

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Texture & Flavor Profile

This loaf is:

Soft in the center
Slightly crisp on the outside from sugar coating
Rich with vanilla
Warm with cinnamon
Perfectly sweet but not overpowering

It tastes like your favorite donut — but sliceable and shareable.

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