Crispy Outside, Gooey Inside, Packed With Bold Buffalo Flavor

If you love bold, spicy, cheesy comfort food, these Buffalo Chicken Bombs are about to become your ultimate party snack. Imagine tender shredded chicken tossed in tangy buffalo sauce, blended with cream cheese and melty cheddar, then wrapped in soft biscuit dough and baked until golden brown.

They’re crispy on the outside, creamy and spicy on the inside — and completely irresistible.

Perfect for:

• Game day parties
• Holiday gatherings
• Movie nights
• Potlucks
• Family snack nights

They’re handheld, mess-free, and guaranteed to disappear fast.

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Why These Buffalo Chicken Bombs Are So Popular

Buffalo chicken is one of America’s most loved flavors, inspired by the legendary wings from Anchor Bar, birthplace of the famous Buffalo wings.

This recipe takes that classic spicy flavor and transforms it into an easy baked bite-sized snack — no frying required.

What makes these bombs special?

• Creamy center
• Perfect spice level
• Gooey melted cheese
• Fluffy biscuit exterior
• Quick 30-minute prep

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Ingredients

• 2 cups cooked shredded chicken
• ½ cup buffalo sauce
• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can refrigerated biscuit dough (8 biscuits)
• 2 tablespoons melted butter
• 1 teaspoon dried parsley
• Optional: ranch or blue cheese dressing for dipping

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, garlic powder, and onion powder. Mix until creamy and well blended.
3. Separate biscuit dough and flatten each piece into a 4-inch circle.
4. Spoon about 2 tablespoons of buffalo chicken mixture into the center of each dough circle.
5. Carefully fold edges up and pinch to seal, forming a ball.
6. Place seam-side down on prepared baking sheet.
7. Brush tops with melted butter and sprinkle with dried parsley.
8. Bake for 15–18 minutes until golden brown.
9. Remove from oven and cool slightly before serving.
10. Serve warm with ranch or blue cheese dressing for dipping.

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Flavor & Texture Experience

The first bite delivers:

Soft buttery crust
Creamy, spicy chicken center
Stretchy melted cheese
Tangy buffalo kick

They’re rich but balanced, especially when dipped in cool ranch.

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Make It Your Own

Want to customize?

• Add chopped green onions for freshness
• Mix in crumbled blue cheese
• Use pepper jack for extra heat
• Add crispy bacon bits
• Drizzle extra buffalo sauce after baking

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