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S’mores Sushi Recipe
A No-Bake Campfire Classic Reinvented Into a Fun Party Dessert Roll
If you love classic campfire s’mores but want something creative, playful, and perfect for parties, this S’mores Sushi Recipe is about to become your new favorite dessert. It takes everything you adore about traditional s’mores—melty chocolate, gooey marshmallow, and crunchy graham crackers—and transforms them into adorable sushi-style rolls that look impressive but are incredibly easy to make.
This dessert is:
- No bake
- Kid-friendly
- Perfect for birthdays & parties
- Ready in under 30 minutes
- Easy to customize
- Made with simple pantry ingredients
Whether you’re hosting a movie night, planning a birthday celebration, or just craving something sweet without turning on the oven, this recipe delivers nostalgia and creativity in every bite.
Why You’ll Love This S’mores Sushi
Traditional s’mores are amazing. But S’mores Sushi? It’s:
• Cleaner to serve
• Easier to portion
• Perfect for dessert platters
• Fun to decorate
• Totally Instagram-worthy
Plus, it doesn’t require a campfire, grill, or even an oven.
You get the same nostalgic flavors — but in a modern, playful presentation.
What Is S’mores Sushi?
S’mores Sushi is a rolled dessert made by flattening marshmallows or marshmallow mixture into a sheet, layering it with chocolate spread and crushed graham crackers, rolling it tightly like sushi, then slicing it into bite-sized rounds.
The result?
Beautiful spiral rolls that resemble sushi pieces — but taste like the ultimate chocolate-marshmallow dream.
Ingredients
- 4 cups mini marshmallows
- 1 tablespoon butter
- 1½ cups crushed graham crackers
- ½ cup chocolate hazelnut spread or melted chocolate
- ¼ cup mini chocolate chips (optional)
- ¼ cup crushed graham crackers (for coating)
- 2 tablespoons powdered sugar (for dusting)
Instructions
- Prepare a large sheet of parchment paper and lightly grease it with nonstick spray or butter.
- In a microwave-safe bowl, combine mini marshmallows and butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
- Pour the melted marshmallow mixture onto the prepared parchment paper.
- Place another sheet of parchment paper on top and gently roll it out with a rolling pin into a rectangle about ¼ inch thick.
- Remove the top parchment layer carefully.
- Spread the chocolate hazelnut spread evenly over the marshmallow sheet, leaving about ½ inch border around the edges.
- Sprinkle crushed graham crackers evenly over the chocolate layer. Add mini chocolate chips if using.
- Starting from one long edge, carefully roll the sheet tightly into a log using the parchment paper to help guide the roll.
- Wrap the roll in parchment and refrigerate for at least 30 minutes until firm.
- Once chilled, unwrap and roll the log in additional crushed graham crackers for coating.
- Using a sharp knife, slice into 1-inch pieces.
- Lightly dust with powdered sugar before serving.
Texture & Flavor Breakdown
This dessert hits every texture note:
• Soft and chewy marshmallow exterior
• Creamy chocolate center
• Crunchy graham cracker contrast
• Slight sweetness balance with light dusting
The bite is rich but playful. Sweet but not overwhelming.
Creative Variations
Want to elevate your S’mores Sushi? Try these twists:
Peanut Butter S’mores Roll
Add a thin layer of peanut butter before the chocolate.
Cookies & Cream Version
Replace graham crackers with crushed chocolate sandwich cookies.
Strawberry S’mores Sushi
Add thin strawberry slices before rolling.
Salted Caramel Upgrade
Drizzle caramel and sprinkle flaky sea salt before rolling.
Perfect Occasions to Serve
• Birthday parties
• Sleepovers
• Holiday dessert tables
• Movie nights
• School bake sales
• BBQ gatherings
• Summer pool parties
Kids love the sushi look. Adults love the nostalgic flavor.
Make-Ahead & Storage
Refrigerator: Store in airtight container up to 4 days.
Freezer: Freeze up to 1 month. Thaw 10 minutes before serving.
Pro tip: Chill well before slicing for clean edges.
Pro Tips for Perfect Rolls
• Use slightly damp hands to prevent sticking
• Don’t overheat marshmallows
• Roll tightly for defined swirls
• Use a serrated knife for clean cuts
• Chill before slicing
Nutritional Overview (Approximate Per Piece)
Calories: 160
Carbohydrates: 22g
Protein: 2g
Fat: 7g
Sugar: 16g
S’mores Sushi
A fun no-bake dessert roll made with marshmallows, chocolate, and graham crackers, sliced into sushi-style bites perfect for parties and kids.
Ingredients
Equipment
Method
- Prepare parchment paper and lightly grease it.
- Microwave marshmallows and butter until melted and smooth.
- Spread mixture into a rectangle using parchment and rolling pin.
- Spread chocolate evenly over marshmallow layer.
- Sprinkle crushed graham crackers and chocolate chips.
- Roll tightly into a log and wrap in parchment.
- Refrigerate 30 minutes until firm.
- Slice into rounds and dust with powdered sugar before serving.
Notes
Chill well before slicing for clean cuts. Can be frozen up to 1 month.
