Monkey Bread with Garlic Butter and Cheese

This Monkey Bread with Garlic Butter and Cheese is a pull-apart masterpiece made with soft dough balls coated in rich garlic butter, layered with gooey cheese, and baked until golden brown. It’s perfect for parties, holidays, family dinners, or game nights.

One pan. One bake. Endless pulling and dipping.

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Why You’ll Love This Recipe

• Ultra soft and fluffy interior
• Crispy golden outside
• Loaded with melted cheese
• Rich garlic butter flavor
• Perfect shareable appetizer
• Beginner-friendly
• Crowd favorite

It’s interactive, comforting, and incredibly satisfying.

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Flavor & Texture Breakdown

• Buttery richness from melted garlic butter
• Savory depth from herbs and seasoning
• Gooey cheese pulls in every bite
• Soft pillowy dough inside
• Golden crisp crust outside

Every piece is coated in flavor.

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Ingredients

Dough

• 2 cans refrigerated biscuit dough (or 1 lb pizza dough)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese

Garlic Butter

• ½ cup unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 2 tablespoons fresh parsley (chopped)

Optional Add-ins

• ¼ cup grated Parmesan cheese
• Crushed red pepper flakes

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Instructions

1. Preheat oven to 350°F (175°C). Grease a bundt pan or round baking dish.
2. Cut biscuit dough into small bite-sized pieces.
3. In a bowl, mix melted butter, minced garlic, Italian seasoning, and salt.
4. Dip each dough piece into garlic butter mixture, coating completely.
5. Layer half of the coated dough pieces into the prepared pan.
6. Sprinkle half of the mozzarella and cheddar cheese over the layer.
7. Add remaining dough pieces on top.
8. Sprinkle remaining cheese and optional Parmesan.
9. Pour any leftover garlic butter evenly over the top.
10. Bake 30–35 minutes until golden brown and cooked through.
11. Let cool for 5–10 minutes before inverting onto serving plate.
12. Garnish with fresh parsley and serve warm.

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Pro Tips for Perfect Pull-Apart Bread

• Don’t overcrowd pan—leave small gaps
• Use freshly grated cheese for better melt
• Let rest before flipping to avoid breaking
• Serve immediately for best cheese pull
• Add extra butter on top for more richness

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Make It Your Way

Stuffed Version

Place a small cube of mozzarella inside each dough ball before coating.

Spicy Garlic Bread

Add crushed red pepper flakes or diced jalapeños.

Bacon Lover

Add cooked crumbled bacon between layers.

Herb Explosion

Add rosemary or thyme to butter mixture.

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Dipping Sauce Ideas

• Marinara sauce
• Ranch dressing
• Garlic aioli
• Cheese sauce
• Spicy marinara

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Storage & Reheating

Refrigerator: Store up to 3 days in airtight container.

Reheat: Oven at 325°F (160°C) for 10 minutes.

Freezer: Freeze baked bread tightly wrapped up to 2 months.

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Perfect For

• Game nights
• Holiday appetizers
• Potlucks
• Family dinners
• Movie nights
• Party snack tables

This bread turns any gathering into an event.

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