Bacon & Cheese Rolls with Garlic Butter

Bacon & Cheese Rolls with Garlic Butter are the kind of savory comfort food that instantly disappear the moment they hit the table. Warm, flaky dough wrapped around smoky bacon and melty cheese, finished with a rich garlic butter glaze—this recipe delivers maximum flavor with minimal effort. Whether served as party food, a game-day snack, or a cozy side dish, these rolls strike the perfect balance between indulgent and approachable.

Savory rolls have always held a special place in home cooking because they combine simple ingredients into something irresistible. This bacon and cheese rolls recipe elevates that concept with the addition of garlic butter, which seeps into every layer of dough, creating a soft interior and a lightly crisp exterior.

Perfect for gatherings or casual meals, garlic butter bacon rolls are endlessly versatile. They pair well with soups, salads, and brunch spreads, and they’re easy enough for beginner cooks while still impressive enough to serve guests.

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Why Bacon and Cheese Are a Perfect Match

Bacon and cheese have long been a classic pairing, and for good reason. Bacon brings smoky, salty depth, while cheese adds richness and creaminess. When wrapped inside flaky dough and baked, these flavors meld together into a savory bite that feels both nostalgic and satisfying.

The garlic butter topping takes everything one step further. It adds aroma, moisture, and a savory finish that transforms simple baked rolls into something bakery-worthy.

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Ingredients

For the Rolls

• Refrigerated crescent roll dough or pizza dough
• Bacon strips, cooked until just crisp
• Shredded mozzarella cheese
• Shredded cheddar cheese
• Black pepper

For the Garlic Butter

• Unsalted butter, melted
• Fresh garlic, minced
• Chopped fresh parsley

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook bacon until just crisp, then drain on paper towels and cut into small pieces.
3. Roll out the dough and cut into rectangles or triangles, depending on dough type.
4. Sprinkle mozzarella and cheddar evenly over each piece of dough.
5. Add bacon pieces and a light sprinkle of black pepper.
6. Roll the dough tightly and place seam-side down on the prepared baking sheet.
7. In a small bowl, mix melted butter with minced garlic and parsley.
8. Brush garlic butter generously over each roll.
9. Bake for 15–18 minutes, or until golden brown and bubbly.
10. Brush with additional garlic butter immediately after baking and serve warm.

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What Makes These Rolls So Addictive

The secret lies in layering flavors and textures. The dough bakes up soft and flaky, the cheese melts into pockets of richness, and the bacon provides savory contrast. The garlic butter doesn’t just sit on top—it soaks into the dough, enhancing every bite.

These baked bacon cheese rolls are also incredibly aromatic. The smell of garlic butter and bacon alone is enough to draw people into the kitchen.

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Tips for Perfect Bacon & Cheese Rolls

• Don’t overcook the bacon before baking; it will crisp further in the oven.
• Use freshly shredded cheese for better melting and flavor.
• Brush garlic butter both before and after baking for maximum richness.
• Space rolls slightly apart so they bake evenly without steaming.

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Variations and Add-Ins

This bacon and cheese rolls recipe is easy to customize:

Cheese Variations:
Swap cheddar for pepper jack, gouda, or Swiss.

Flavor Boosters:
Add chopped jalapeños, caramelized onions, or a pinch of chili flakes.

Dough Options:
Use puff pastry for a flakier texture or homemade dough for a rustic feel.

Herb Twists:
Mix Italian seasoning or chives into the garlic butter for extra depth.

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Serving Suggestions

Bacon & Cheese Rolls with Garlic Butter are perfect as:

• Party appetizers
• Game-day snacks
• Brunch side dishes
• Soup or salad accompaniments

They pair especially well with tomato soup, creamy potato soup, or a crisp green salad.

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Make-Ahead and Storage

These savory cheese rolls can be assembled ahead of time and refrigerated until baking. Once baked, store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispness.

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A Comfort Food Classic

While not tied to a specific cultural tradition, bacon and cheese rolls reflect the universal appeal of baked comfort foods. They’re the kind of recipe passed around at gatherings, adapted over time, and remembered long after the meal is over.

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Final Thoughts

Bacon & Cheese Rolls with Garlic Butter deliver everything a savory baked snack should be: comforting, flavorful, and impossible to resist. With simple ingredients and bold flavor, they’re a reliable crowd-pleaser that fits any occasion—from casual dinners to special events.