Baked cinnamon sugar donuts are proof that comfort food doesn’t need to be fried to be irresistible. Soft, tender, and warmly spiced, these donuts deliver classic bakery flavor with a lighter, homemade twist. Each bite melts in your mouth, coated in buttery cinnamon sugar that instantly brings nostalgia and joy.

Perfect for breakfast, brunch, or a cozy afternoon treat, these donuts are easy enough for beginners yet impressive enough to serve guests. No deep fryer required—just a donut pan, a bowl, and a craving for something delicious.

Why You’ll Love These Donuts

Baked, not fried — lighter and less messy
Ready in under 30 minutes
Perfect cinnamon-sugar coating
Soft bakery-style crumb
Freezer-friendly and meal-prep approved

Ingredients

Donut Batter

2 cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
¾ cup milk
2 large eggs
¼ cup unsalted butter, melted
1 tsp vanilla extract

Cinnamon Sugar Coating

½ cup granulated sugar
1 ½ tsp ground cinnamon
¼ cup unsalted butter, melted

Instructions

Preheat oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix milk, eggs, melted butter, and vanilla extract.
Combine wet ingredients with dry ingredients until just mixed.
Spoon or pipe batter into donut pan, filling ¾ full.
Bake for 12–15 minutes until lightly golden and springy.
Cool slightly, then brush donuts with melted butter.
Roll donuts in cinnamon sugar until fully coated.

Texture & Flavor Notes

These donuts are fluffy yet moist, with a tender crumb that absorbs butter beautifully. The cinnamon sugar coating sticks perfectly, creating a sweet crust that contrasts the soft interior.

Storage & Make-Ahead Tips

Store at room temperature for 2 days
Refrigerate up to 5 days
Freeze unfrosted donuts for up to 2 months
Reheat briefly before coating for best texture