A Sweet & Savory Crowd-Pleaser

Blackberry Goat Cheese Puff Pastry Twists are the perfect balance of flaky, creamy, tangy, and sweet. They’re elegant enough for holiday gatherings yet simple enough for a quick weekend brunch.

The buttery layers of puff pastry wrap around luscious goat cheese and juicy blackberry preserves, creating beautiful twisted spirals that bake up golden and crisp.

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Ingredients

• 1 sheet frozen puff pastry, thawed
• ½ cup goat cheese, softened
• ⅓ cup blackberry preserves
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves (optional)
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (optional sprinkle)

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry slightly on a floured surface.
3. Spread softened goat cheese evenly over the pastry.
4. Spoon blackberry preserves on top and gently spread, leaving small streaks.
5. Drizzle honey and sprinkle thyme if using.
6. Fold pastry in half lengthwise.
7. Cut into 1-inch strips using a sharp knife or pizza cutter.
8. Twist each strip gently and place on prepared baking sheet.
9. Brush tops with beaten egg.
10. Sprinkle lightly with sugar if desired.
11. Bake 15–18 minutes until golden and puffed.
12. Cool slightly before serving.

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Flavor Harmony

This recipe works because of contrast:

• Tangy goat cheese balances sweetness
• Juicy blackberry preserves add fruity depth
• Honey drizzle enhances richness
• Flaky pastry delivers texture perfection
• Thyme adds subtle herbal elegance

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Perfect For

• Holiday parties
• Bridal showers
• Brunch spreads
• Wine nights
• Afternoon tea

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Pairing Ideas

• Sparkling rosé
• Prosecco
• Light Pinot Noir
• Fresh lemonade
• Herbal tea

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Pro Tips

• Keep puff pastry cold for best layers.
• Don’t overfill or twists may leak.
• Chill twists 10 minutes before baking for extra flakiness.
• Use homemade blackberry compote for deeper flavor.

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Storage & Reheating

Store in airtight container for 2 days.
Reheat at 325°F for 5–7 minutes to restore crispness.

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Creative Variations

• Add chopped walnuts for crunch
• Swap blackberry for raspberry preserves
• Add lemon zest for brightness
• Finish with powdered sugar for dessert-style

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