Blueberry Lemon Cheesecake Puppy Chow

Blueberry Lemon Cheesecake Puppy Chow is a bright, creamy, no-bake dessert snack that combines the tangy freshness of lemon, the sweet richness of cheesecake flavor, and the fruity pop of blueberries into one irresistibly crunchy mix. Also known as muddy buddies, puppy chow is traditionally made with chocolate and peanut butter, but this dessert-style variation takes things in a completely new direction.

This recipe is perfect for spring gatherings, baby showers, Easter tables, summer parties, or anytime you want something fun, colorful, and incredibly addictive. Each bite delivers crisp cereal coated in smooth white chocolate, cream cheese flavor, citrusy lemon zest, and bursts of blueberry sweetness, all finished with a generous dusting of powdered sugar.

Unlike baked desserts, this recipe requires no oven, minimal prep, and can be made ahead of time. It’s easy enough for beginners yet impressive enough for entertaining.

WHY THIS RECIPE WORKS SO WELL

• No-bake and beginner friendly
• Balanced sweet and tangy cheesecake flavor
• Perfect for gifting, parties, and snack bowls
• Customizable with freeze-dried or candy blueberries
• Stores well and stays crunchy

INGREDIENTS

• Rice Chex cereal
• White chocolate chips
• Cream cheese
• Unsalted butter
• Powdered sugar
• Lemon zest
• Lemon juice
• Vanilla extract
• Freeze-dried blueberries
• Optional: crushed lemon cookies or graham crackers

INSTRUCTIONS

1. Measure the rice cereal into a very large mixing bowl and set aside.
2. In a microwave-safe bowl, combine white chocolate chips, cream cheese, and butter.
3. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
4. Stir in vanilla extract, lemon zest, and lemon juice until well combined.
5. Pour the warm cheesecake mixture over the cereal.
6. Gently fold until all cereal pieces are evenly coated without crushing them.
7. Sprinkle in crushed freeze-dried blueberries and gently toss again.
8. Transfer coated cereal into a large resealable bag or container with powdered sugar.
9. Shake until evenly coated and no wet spots remain.
10. Spread onto parchment paper and allow to set completely before serving.

FLAVOR & TEXTURE EXPERIENCE

This puppy chow is creamy, citrusy, crunchy, and lightly fruity. The lemon brightens the sweetness, while the cream cheese gives it that unmistakable cheesecake richness. Freeze-dried blueberries add intense flavor without moisture, keeping everything crisp.

SERVING IDEAS

• Serve in pastel bowls for spring events
• Package in clear treat bags for gifts
• Add to dessert boards with cookies and candies
• Mix with vanilla popcorn for extra crunch

STORAGE TIPS

• Store in an airtight container at room temperature for up to 5 days
• Avoid refrigeration to prevent moisture
• Shake container gently before serving

Blueberry Lemon Cheesecake Puppy Chow

A sweet, tangy no-bake snack mix combining cheesecake flavor, bright lemon zest, and crunchy cereal with blueberry bursts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 10 cups

Course: Dessert, Snack

Cuisine: American

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

Snack Mix

• 8 cups rice cereal squares
• 1.5 cups white chocolate chips
• 4 oz cream cheese softened
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 0.5 cup freeze-dried blueberries crushed
• 1.5 cups powdered sugar

Equipment

• Large mixing bowl
• Microwave-safe bowl
• Spatula

Method

 

1. Place cereal into a large mixing bowl.
2. Melt white chocolate, cream cheese, and butter until smooth.
3. Stir in vanilla, lemon zest, and lemon juice.
4. Pour mixture over cereal and gently fold to coat.
5. Add freeze-dried blueberries and mix lightly.
6. Transfer to bag with powdered sugar and shake to coat.
7. Spread out to set before serving.

Notes

Use freeze-dried blueberries only to avoid moisture. Store in an airtight container at room temperature.