Brazilian Chicken Croquettes, famously known as coxinha, are one of Brazil’s most beloved snacks. These golden, teardrop-shaped bites are filled with creamy shredded chicken, coated in breadcrumbs, and fried until perfectly crisp. Whether served as a Brazilian party food favorite or enjoyed as a comforting afternoon snack, coxinha delivers a rich combination of texture and flavor that keeps everyone coming back for more.

If you’ve been searching for an authentic coxinha recipe that’s approachable yet deeply satisfying, this guide walks you through every step. From preparing the savory chicken filling to shaping and frying, you’ll learn how to create homemade chicken croquettes that rival those found in Brazilian bakeries.

What Is Coxinha?

Coxinha (pronounced ko-SHEEN-ya) translates to “little thigh” in Portuguese. Traditionally shaped like a chicken drumstick, this snack is believed to have originated in São Paulo during the 19th century. Over time, it became a staple in Brazilian cafés, street vendors, and celebrations.

Today, Brazilian chicken croquettes are served at birthday parties, weddings, school events, and casual family gatherings. Their crispy exterior and creamy interior make them one of the most iconic savory treats in Brazilian cuisine.

Why You’ll Love This Recipe

Authentic flavor with simple ingredients
Creamy, well-seasoned chicken filling
Perfectly crispy breadcrumb coating
Ideal for parties or meal prep
Freezer-friendly and make-ahead friendly

These homemade chicken croquettes are surprisingly manageable once you break down the steps. The dough is made using chicken broth, which enhances flavor and keeps the texture soft yet sturdy enough for shaping.

Ingredients

For the Chicken Filling

2 cups cooked, shredded chicken
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons cream cheese (optional but traditional for creaminess)
2 tablespoons chopped fresh parsley
Salt and black pepper to taste

For the Dough

2 cups chicken broth (reserved from cooking chicken if possible)
2 tablespoons unsalted butter
2 cups all-purpose flour
½ teaspoon salt

For Coating & Frying

2 eggs, beaten
1½ cups fine breadcrumbs
Oil for deep frying

Instructions

1. Prepare the Filling

Heat olive oil in a skillet over medium heat. Add onion and cook until translucent, about 3 minutes. Stir in garlic and cook for 30 seconds. Add shredded chicken, cream cheese, parsley, salt, and pepper. Cook for 3–4 minutes until well combined. Remove from heat and allow to cool.

2. Make the Dough

In a saucepan, bring chicken broth, butter, and salt to a boil. Reduce heat and add flour all at once, stirring vigorously with a wooden spoon. Continue stirring until the dough pulls away from the sides and forms a smooth ball.

3. Cool and Knead

Transfer dough to a lightly greased surface. Let cool until warm but manageable. Knead gently until smooth and elastic.

4. Shape the Croquettes

Take a small portion of dough (about the size of a golf ball). Flatten it in your palm and add a spoonful of filling in the center. Carefully wrap dough around the filling, shaping into a teardrop or drumstick form. Seal completely.

5. Coat

Dip each croquette in beaten eggs, then roll in breadcrumbs until evenly coated.

6. Fry

Heat oil to 350°F (175°C). Fry croquettes in batches for 4–5 minutes until golden brown. Remove and drain on paper towels.

Tips for Perfect Brazilian Chicken Croquettes

Use Flavorful Broth

Cooking the dough in chicken broth instead of water adds depth and richness.

Seal Thoroughly

Ensure no cracks in the dough before frying to prevent filling leakage.

Maintain Oil Temperature

Consistent 350°F oil ensures crispy exteriors without greasy results.

Baking or Air Fryer Option

Although traditionally fried, you can lighten them:

Air Fryer:
Spray lightly with oil and cook at 375°F for 12–15 minutes, turning halfway.

Oven:
Bake at 400°F for 20–25 minutes until golden.

The texture will be slightly less crispy than deep frying but still delicious.

Serving Suggestions

Serve Brazilian chicken croquettes with:

Garlic aioli
Spicy mayonnaise
Chimichurri sauce
Simple ketchup or mustard

They pair beautifully with:

Fresh salads
Brazilian-style rice and beans
Sparkling beverages
Iced tea or fresh lemonade

Make-Ahead & Freezing Instructions

Coxinha freezes exceptionally well:

Shape and coat croquettes.
Freeze on a baking sheet until solid.
Transfer to freezer bags.

Fry directly from frozen, adding 1–2 extra minutes to cooking time.

They can be stored in the refrigerator for up to 3 days and reheated in an oven or air fryer.

Cultural Significance

In Brazil, no party table feels complete without coxinha. They are often displayed alongside other salgadinhos (savory finger foods), creating a vibrant and inviting spread. Their universal appeal makes them a cherished comfort snack across generations.

Why This Is the Ultimate Crispy Chicken Appetizer

Few appetizers balance creamy filling and crunchy coating as perfectly as coxinha. The combination of seasoned chicken, soft dough, and crisp breadcrumbs creates an unforgettable bite-sized experience.

If you’re looking to impress guests with authentic Brazilian party food, this recipe offers both tradition and flavor in every golden croquette.

Final Thoughts

Brazilian Chicken Croquettes are more than just a snack — they’re a celebration of flavor and culture. With their crispy exterior and creamy shredded chicken center, they bring warmth and joy to any gathering. Whether you fry them traditionally or try a lighter cooking method, these homemade chicken croquettes are guaranteed to become a favorite.