Follow Me On Social Media!
Buffalo Chicken Bombs – Cheesy, Spicy, Party-Perfect Bites
The Ultimate Game-Day Appetizer
If you’re looking for a crowd-pleasing appetizer that disappears within minutes, these Buffalo Chicken Bombs are exactly what you need. They’re spicy, cheesy, buttery, and wrapped in golden dough that bakes up perfectly crisp on the outside and gooey on the inside.
Whether you’re hosting a game night, family gathering, birthday party, or just craving something indulgent and fun, this recipe delivers BIG flavor with minimal effort.
These little flavor-packed bites combine everything you love about buffalo wings—tangy heat, juicy chicken, melty cheese—without the mess.
Why You’ll Love This Recipe
- Easy to make (under 40 minutes)
- Perfect for parties & gatherings
- Kid-friendly (adjust spice level)
- Make-ahead & freezer friendly
- Budget-friendly ingredients
- Customizable heat levels
Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- ½ cup buffalo sauce
- 4 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 can refrigerated biscuit dough (8-count)
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley (optional garnish)
- Ranch or blue cheese dressing (for dipping)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix filling: In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, mozzarella, cheddar, garlic powder, onion powder, and black pepper. Stir until creamy and well blended.
- Flatten biscuits: Separate biscuit dough and flatten each piece into a 4-inch circle.
- Fill: Spoon 2–3 tablespoons of buffalo chicken mixture into the center of each dough round.
- Seal tightly: Pull edges up and pinch together to form a sealed ball. Make sure there are no openings.
- Place seam-side down on baking sheet.
- Brush tops with melted butter.
- Bake for 18–22 minutes or until golden brown.
- Cool slightly before serving.
- Garnish with parsley and serve with ranch or blue cheese dressing.
Choosing the Right Buffalo Sauce
Your buffalo sauce choice determines the heat level. You can go:
- Mild – Kid-friendly
- Medium – Classic wing flavor
- Hot – Extra kick
- Extra Hot – For spice lovers
Want a smoky twist? Add a dash of smoked paprika.
Pro Tips for Perfect Chicken Bombs
1. Seal Them Well
If you don’t pinch the seams tightly, the cheese can leak out during baking.
2. Don’t Overfill
Too much filling makes them harder to seal.
3. Use Room Temperature Cream Cheese
This ensures smooth mixing.
4. Add Extra Cheese in the Center
For a surprise melty core, insert a small cube of mozzarella inside before sealing.
Make Ahead & Storage
To Refrigerate:
Store in an airtight container for up to 4 days.
To Freeze:
- Freeze baked bombs in a single layer.
- Transfer to freezer bag.
- Store up to 2 months.
To Reheat:
Bake at 350°F for 10–12 minutes or air fry for 5–6 minutes.
Perfect Occasions for Buffalo Chicken Bombs
- Game day
- Birthday parties
- Holiday gatherings
- Movie nights
- Potlucks
- Family dinners
Flavor Variations
Bacon Buffalo Bombs
Add crispy chopped bacon to filling.
Jalapeño Popper Style
Mix in diced jalapeños.
BBQ Chicken Bombs
Replace buffalo sauce with BBQ sauce.
Garlic Parmesan Version
Use garlic butter and parmesan instead of buffalo sauce.
Blue Cheese Lovers
Add blue cheese crumbles inside.
Serving Ideas
Serve with:
- Ranch dressing
- Blue cheese dip
- Celery sticks
- Carrot sticks
- Side salad
Make a full appetizer spread with sliders, nachos, and dips.
Nutritional Info (Approximate Per Bomb)
- Calories: 220
- Protein: 10g
- Carbs: 16g
- Fat: 13g
Frequently Asked Questions
Can I use canned chicken?
Yes, just drain well and shred before mixing.
Can I air fry them?
Yes! Air fry at 350°F for 8–10 minutes.
Can I make them spicy?
Add cayenne pepper or extra hot sauce.
Can I use puff pastry?
Yes, but baking time may vary.
Final Thoughts
Buffalo Chicken Bombs are one of those recipes that become a permanent favorite after the first bite. They’re simple, bold, comforting, and completely addictive.
If you love buffalo wings but want something easier to serve and eat, this recipe is your new best friend.
Buffalo Chicken Bombs
Cheesy, spicy, bite-sized chicken treats wrapped in a crispy exterior, perfect for parties and game day snacks.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, cheddar, blue cheese (if using), garlic powder, and black pepper.
- Unroll crescent roll dough and separate into triangles.
- Place 1–2 tablespoons of chicken mixture at the wide end of each triangle.
- Roll the dough over the filling and pinch edges to seal completely.
- Brush melted butter over each roll.
- Place on prepared baking sheet and bake 12–15 minutes, until golden brown.
- Cool slightly and serve warm with extra buffalo sauce or ranch for dipping.
Notes
For extra spice, add a few dashes of hot sauce to the filling. Store leftovers in airtight container up to 3 days.
