Buffalo Chicken Stuffed Pretzel Bites: Cheesy, Spicy, and Fun

Buffalo Chicken Stuffed Pretzel Bites are the ultimate game day snack. Soft, golden pretzel dough envelopes a cheesy, spicy buffalo chicken filling, baked to perfection. These bites combine the irresistible flavor of buffalo chicken wings with the fun, handheld convenience of pretzels.

Perfect for parties, movie nights, or casual gatherings, these stuffed pretzels are sure to disappear fast. Serve them with ranch or blue cheese dipping sauce for a complete appetizer experience.

Why This Recipe Works

• Cheesy Filling: Cream cheese and cheddar melt inside each pretzel bite for gooey indulgence.
• Spicy Buffalo Flavor: Classic buffalo sauce adds heat without overwhelming the palate.
• Fun to Make and Serve: Bite-sized and visually appealing for any occasion.

Ingredients

• 1 lb refrigerated or homemade pretzel dough
• 1 cup cooked chicken, shredded
• 1/4 cup buffalo sauce
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 tbsp unsalted butter, melted
• Coarse salt, for topping
• Optional: ranch or blue cheese dressing for serving

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and cheddar until well combined.
3. Roll pretzel dough into 12–16 equal pieces. Flatten each piece and spoon a tablespoon of chicken filling in the center.
4. Fold dough over filling and pinch edges to seal completely. Roll gently to form a smooth ball.
5. Place stuffed pretzel bites on prepared baking sheet. Brush tops with melted butter and sprinkle coarse salt.
6. Bake 12–15 minutes until golden brown.
7. Serve immediately with ranch or blue cheese dressing for dipping.

Tips

• Seal Well: Ensure the dough is pinched tightly to prevent filling leakage.
• Adjust Spice: Use more or less buffalo sauce depending on desired heat.
• Cheese Options: Pepper jack or mozzarella can replace cheddar for different flavor profiles.

Variations

• BBQ Chicken Pretzel Bites: Swap buffalo sauce for BBQ sauce for a sweeter version.
• Vegetarian Option: Use buffalo cauliflower and cream cheese instead of chicken.
• Mini Bites: Make smaller versions for party platters or kid-friendly snacks.

Serving Suggestions

• Perfect with cold beer, soda, or cocktails at parties.
• Great addition to game day tables or casual gatherings.
• Pair with celery sticks for classic buffalo flavor contrast.

Storage and Reheating

• Store in an airtight container in the fridge for up to 2 days.
• Reheat in a 350°F oven for 5–7 minutes to restore crispiness.
• Not ideal for microwave reheating as dough can become soft.

Buffalo Chicken Stuffed Pretzel Bites

Soft pretzel bites stuffed with spicy buffalo chicken and melted cheese, perfect for game day or party appetizers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American, Party Food

Calories: 190

Ingredients Equipment Method Notes

Ingredients

  

Filling

• 1 cup cooked chicken shredded
• 1/4 cup buffalo sauce
• 4 oz cream cheese softened
• 1/2 cup shredded cheddar cheese
• 1 lb pretzel dough refrigerated or homemade
• 2 tbsp unsalted butter melted
• to taste coarse salt for topping
• optional ranch or blue cheese dressing for serving

Equipment

• Baking sheet
• Mixing bowl
• Measuring cups and spoons
• Parchment paper

Method

 

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix chicken, buffalo sauce, cream cheese, and cheddar in a bowl.
3. Divide pretzel dough into 12–16 pieces. Flatten each and fill with chicken mixture.
4. Fold dough over filling and pinch edges to seal. Roll into balls.
5. Place on baking sheet, brush with melted butter, sprinkle coarse salt.
6. Bake 12–15 minutes until golden brown.
7. Serve immediately with ranch or blue cheese dressing.

Notes

Serve immediately for best texture and flavor.