If cheesecake and birthday cake had a dangerously addictive baby, this would be it. Cheesecake Cake Batter Dip is a no-bake dessert that tastes exactly like licking the bowl of cake batter—but better, safer, and creamier. It’s sweet without being overwhelming, fluffy without being heavy, and ridiculously easy to make.

This dip is a party legend. Birthdays, baby showers, holidays, game nights—people hover around it like it owes them money. And the best part? It takes less than 15 minutes and zero oven time. If you need a dessert that delivers maximum joy with minimum effort, this recipe is your secret weapon.

Why This Dip Always Wins

No baking required
Made with simple store-bought ingredients
Tastes like cake batter + cheesecake
Perfect for parties and holidays
Customizable with endless mix-ins

Ingredients

cream cheese, softened
powdered sugar
funfetti cake mix (heat-treated)
vanilla extract
milk
whipped topping
rainbow sprinkles

Instructions

In a large mixing bowl, beat softened cream cheese until completely smooth and fluffy.
Add powdered sugar and beat again until fully incorporated and creamy.
Slowly mix in the dry cake mix, scraping down the sides as needed.
Add vanilla extract and milk, mixing until smooth and light.
Gently fold in whipped topping using a spatula to keep the dip airy.
Stir in rainbow sprinkles just until evenly distributed.
Chill for at least 30 minutes for best texture, or serve immediately.

Heat-Treating Cake Mix (Important!)

To make cake mix safe to eat:

Spread it on a baking sheet
Bake at 350°F (175°C) for 5–7 minutes
Cool completely before using

This step keeps the flavor authentic and safe.

Texture & Flavor Breakdown

This dip starts with a cheesecake base—rich, tangy, and smooth. The cake mix adds nostalgic sweetness, while whipped topping lightens everything into a fluffy, scoopable dream. Sprinkles add texture and that unmistakable birthday cake vibe.

What to Dip

Graham crackers
Vanilla wafers
Pretzels (sweet + salty combo)
Strawberries
Animal crackers

Flavor Variations

Chocolate Cake Batter Dip: Use chocolate cake mix
Red Velvet Version: Add red velvet mix + mini chocolate chips
Lemon Cake Dip: Use lemon cake mix + lemon zest
Cookies & Cream: Fold in crushed Oreos

Storage Tips

Store covered in the refrigerator for up to 4 days. Stir before serving. Do not freeze.