Cheesecake Stuffed Strawberries

The Perfect Valentine’s Day Treat That Looks Fancy but Takes Minutes

Cheesecake Stuffed Strawberries are proof that dessert doesn’t need to be complicated to feel special. With just a handful of ingredients and zero baking, this recipe delivers romantic presentation, luxurious texture, and balanced sweetness in every bite.

The juicy freshness of ripe strawberries pairs beautifully with a silky cheesecake filling that’s lightly sweetened and delicately flavored with vanilla. Each strawberry becomes its own individual dessert — elegant, portion-controlled, and irresistible.

They’re perfect for:

• Valentine’s Day
• Anniversaries
• Date nights
• Bridal showers
• Last-minute guests

And best of all? They come together in under 20 minutes.

Why These Stuffed Strawberries Are So Popular

This dessert works because it plays with contrast:

• Cool, creamy filling vs. juicy fruit
• Sweet but not overpowering
• Elegant look with minimal effort

They feel indulgent without being heavy, making them ideal after a rich meal or as part of a dessert platter.

Ingredients

• 20 large fresh strawberries
• 225 g cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup graham cracker crumbs
• Optional: melted chocolate for drizzling
• Optional: fresh lemon zest for brightness

Instructions

1. Wash strawberries thoroughly and pat them completely dry.
2. Slice off the stems and carefully hollow out the center using a small knife or melon baller.
3. In a mixing bowl, beat softened cream cheese until smooth and creamy.
4. Add powdered sugar and vanilla extract, mixing until fully incorporated and fluffy.
5. Transfer cheesecake filling to a piping bag or zip-top bag with the corner snipped off.
6. Pipe the filling generously into each hollowed strawberry.
7. Sprinkle tops lightly with graham cracker crumbs for classic cheesecake flavor.
8. Optional: drizzle with melted chocolate or add lemon zest for extra flair.
9. Chill for 15–30 minutes before serving for best texture.
10. Serve fresh and enjoy immediately.

Flavor Variations You’ll Love

• Chocolate Lover’s: Dip strawberries halfway in melted chocolate before filling
• Lemon Cheesecake: Add extra lemon zest and a drop of lemon juice
• Strawberry Crunch: Mix crushed graham crackers into the filling

Make-Ahead & Storage Tips

These strawberries are best enjoyed the same day but can be prepared up to 12 hours ahead. Store covered in the refrigerator. Avoid freezing, as strawberries will release water when thawed.

Cheesecake Stuffed Strawberries

Fresh strawberries filled with creamy no-bake cheesecake filling, perfect for romantic desserts and special occasions.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 20 stuffed strawberries

Course: Dessert

Cuisine: American

Calories: 90

Ingredients Equipment Method Notes

Ingredients

  

Strawberries

• 20 fresh strawberries large

Cheesecake Filling

• 225 g cream cheese softened
• 0.5 cup powdered sugar
• 1 tsp vanilla extract
• 0.25 cup graham cracker crumbs

Equipment

• Mixing bowl
• Hand mixer
• Piping bag or zip-top bag
• Small knife

Method

 

1. Wash and hull strawberries, creating space for filling.
2. Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
3. Pipe cheesecake filling into strawberries.
4. Top with graham cracker crumbs and chill briefly before serving.

Notes

Serve the same day for best texture. Optional chocolate drizzle adds elegance.