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Cheesesteak-Stuffed Garlic Bread Loaf – A Cheesy, Savory Crowd-Pleaser
If you love Philly cheesesteak sandwiches but want a fun, shareable twist, the Cheesesteak-Stuffed Garlic Bread Loaf is your answer. This recipe combines tender, seasoned beef, sautéed mushrooms and onions, and gooey melted cheese inside a golden garlic-crusted bread.
Perfect for game days, family dinners, or parties, this stuffed bread takes the classic cheesesteak experience and transforms it into a handheld, irresistible appetizer or main dish.
Why You’ll Love This Recipe
- Crowd-friendly and shareable
- Minimal prep for big flavor
- Gooey, cheesy, and hearty
- Easy to customize with peppers, extra cheese, or spices
- Great for parties, game nights, or casual family meals
Stuffed garlic bread has a fun, indulgent twist that elevates the traditional sandwich.
Ingredients
- 1 large hoagie bread loaf or baguette
- 1 lb ribeye steak, thinly sliced
- 1 cup provolone cheese, sliced
- 1 medium onion, thinly sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter, softened
- 1 teaspoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon parsley, chopped (for garnish)
- Optional: 1 small bell pepper, thinly sliced
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium-high heat.
- Sauté onions, mushrooms, and optional bell pepper for 5–6 minutes until soft.
- Add minced garlic and cook for 30 seconds, then remove vegetables from skillet.
- In the same skillet, sear thinly sliced ribeye for 3–4 minutes until just cooked.
- Combine cooked vegetables and beef; season with salt and black pepper.
- Slice the top of the bread loaf lengthwise and hollow out the center, leaving a ½-inch crust.
- Spread softened butter inside the loaf.
- Layer beef and vegetable mixture into the hollowed bread.
- Top with provolone cheese slices evenly.
- Wrap loaf in foil and bake for 15 minutes until cheese is melted.
- Remove foil and bake an additional 5–7 minutes for a crisp crust.
- Garnish with chopped parsley and slice to serve.
Tips for Perfect Cheesesteak-Stuffed Bread
- Use fresh, crusty bread for best texture.
- Sear beef quickly over high heat to retain juiciness.
- Hollow the bread carefully to avoid breaking the crust.
- Optional: Add sliced jalapeños or pepper jack cheese for a spicy twist.
Variations to Try
- Triple Cheese: Add mozzarella and cheddar with provolone.
- Veggie Deluxe: Include zucchini or roasted red peppers.
- Mini Loaves: Make individual-sized stuffed bread loaves for appetizers.
- Garlic Butter Drizzle: Brush extra garlic butter on top before baking for an extra golden crust.
Serving Suggestions
Serve Cheesesteak-Stuffed Garlic Bread Loaf with:
- Crispy French fries or sweet potato fries
- Coleslaw or a simple green salad
- Pickles or banana peppers
- Marinara dipping sauce for extra indulgence
It’s perfect for parties where guests can slice and serve themselves.
Storage and Reheating
Refrigerator: Store in an airtight container for up to 2 days.
Reheat: Rewrap in foil and warm at 350°F (175°C) for 10–15 minutes.
Best served fresh for gooey cheese and crisp bread.
Fun Facts About Stuffed Bread
Stuffed bread recipes trace back to Italy and Mediterranean countries, where bakers filled loaves with cheese, meats, and vegetables for portable, hearty meals. The cheesesteak twist adds an American twist to a classic European method, making it a crowd-pleaser for modern parties.
Final Thoughts
The Cheesesteak-Stuffed Garlic Bread Loaf combines the best of a Philly cheesesteak with a fun, shareable presentation. Melty cheese, tender beef, and savory vegetables all wrapped in a garlic-crusted loaf make it perfect for family dinners, game nights, or holiday gatherings.
It’s a recipe you’ll return to whenever you want a combination of flavor, comfort, and “wow” factor for your guests.
Cheesesteak-Stuffed Garlic Bread Loaf
Tender ribeye steak, sautéed onions and mushrooms, and melted provolone stuffed inside a garlic-crusted bread loaf, perfect for parties or family meals.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- Sauté onions, mushrooms, and optional peppers until soft; add garlic and cook 30 seconds.
- Sear ribeye slices until lightly browned.
- Hollow out the bread loaf and spread softened butter inside.
- Fill bread with beef and vegetable mixture; top with provolone slices.
- Wrap in foil and bake 15 minutes, then unwrap for 5–7 minutes for a crispy crust.
- Garnish with chopped parsley and slice to serve.
Notes
Use fresh crusty bread for best results.
