Cheesy Ground Beef Stuffed Bread Rolls

Cheesy Ground Beef Stuffed Bread Rolls are a perfect combination of soft bread, savory ground beef, and melty cheese. These rolls make an excellent appetizer, snack, or even a main dish for busy weeknights or parties.

The secret is using a simple, soft bread dough and combining it with a flavorful ground beef mixture. When baked, the rolls are golden, slightly crisp on the outside, and filled with gooey cheese that stretches with every bite.

Ingredients

For the Filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese

For the Bread:

• 2 cups all-purpose flour
• 1 tsp yeast
• 1 tsp sugar
• 1/2 tsp salt
• 2/3 cup warm water
• 1 tbsp olive oil

For Brushing:

• 1 egg, beaten

Instructions

1. Prepare the Dough: In a bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil. Knead 5–7 minutes until smooth. Cover and let rise 1 hour.
2. Cook the Filling: In a skillet, cook ground beef with onion, garlic, paprika, salt, and pepper until beef is fully cooked. Remove from heat and let cool slightly. Mix in shredded cheddar cheese.
3. Assemble Rolls: Divide dough into 8 portions. Flatten each piece, place 2–3 tbsp of filling in the center, and fold dough over to seal.
4. Brush and Bake: Place rolls on a parchment-lined baking sheet. Brush with beaten egg. Bake at 375°F (190°C) for 20–25 minutes until golden brown.
5. Serve: Let cool slightly before serving. Optional: serve with ketchup, mustard, or your favorite dipping sauce.

Tips & Variations

• Cheese options: Use mozzarella, Monterey Jack, or a blend for a different flavor.
• Vegetable addition: Add diced bell peppers, mushrooms, or spinach to the filling.
• Spicy version: Add chili flakes or hot sauce to the beef mixture.
• Meal prep: Make ahead, freeze, and bake when needed for convenience.

Fun Facts

Stuffed bread rolls are popular in many cultures, from Italian calzones to Middle Eastern stuffed breads. Combining them with cheese and ground beef creates a universally loved comfort food perfect for family meals or parties.

Cheesy Ground Beef Stuffed Bread Rolls

Soft bread rolls stuffed with savory ground beef and gooey cheese, perfect for dinners or parties.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 pieces

Course: Main, Snack

Cuisine: American, Comfort Food

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

Filling

• 1 lb ground beef
• 1 onion finely chopped
• 2 cloves garlic minced
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup shredded cheddar cheese

Bread

• 2 cups all-purpose flour
• 1 tsp yeast
• 1 tsp sugar
• 0.5 tsp salt
• 2/3 cup warm water
• 1 tbsp olive oil

Brushing

• 1 egg beaten

Equipment

• Mixing bowls
• Skillet
• Baking sheet
• Parchment paper

Method

 

1. Mix flour, yeast, sugar, and salt. Add warm water and olive oil, knead 5–7 minutes until smooth. Cover and let rise 1 hour.
2. Cook ground beef with onion, garlic, paprika, salt, and pepper until fully cooked. Mix in shredded cheese.
3. Divide dough into 8 portions. Flatten, place 2–3 tbsp filling, fold dough to seal.
4. Place rolls on parchment-lined baking sheet, brush with beaten egg.
5. Bake at 375°F (190°C) for 20–25 minutes until golden brown.
6. Serve warm, optionally with dipping sauce.

Notes

Freeze rolls for make-ahead convenience and bake when needed.