Cheesy Pepperoni Rolls are everything you love about pizza wrapped up into soft, golden, handheld perfection. Each roll is stuffed with melty mozzarella, savory pepperoni, and baked until warm, fluffy, and irresistible. Served with marinara sauce for dipping, these rolls disappear fast at any gathering.

They’re perfect for game nights, parties, family movie nights, or whenever pizza cravings hit but you want something fun and snackable. Simple ingredients, big flavor, and total crowd appeal.

Why Everyone Loves Pepperoni Rolls

Gooey cheese in every bite
Soft, golden bread
Perfect for dipping
Kid- and adult-approved
Easy to make ahead

Ingredients

1 lb pizza dough
1½ cups shredded mozzarella cheese
1 cup sliced pepperoni
2 tbsp unsalted butter, melted
1 clove garlic, minced
1 tsp Italian seasoning
½ cup marinara sauce (for dipping)

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out pizza dough into a rectangle on a lightly floured surface.
Sprinkle mozzarella evenly over dough.
Arrange pepperoni slices over cheese.
Roll dough tightly into a log, jelly-roll style.
Slice into 10–12 even rolls.
Place rolls cut-side up on baking sheet.
Mix melted butter with garlic and Italian seasoning.
Brush mixture generously over rolls.
Bake for 18–22 minutes until golden and bubbly.
Cool slightly before serving.
Serve warm with marinara sauce.

Texture & Flavor

Soft, fluffy bread surrounds a cheesy, savory center packed with pepperoni flavor. The garlic butter topping adds richness, while marinara brings bright acidity to balance every bite.

Serving Ideas

Serve with extra marinara or ranch
Sprinkle with grated Parmesan
Add crushed red pepper flakes
Pair with salad for a full meal

Pro Tips

Use room-temperature dough
Don’t overfill — easier rolling
Slice with a sharp knife or floss
Serve warm for best cheese pull

Storage & Reheating

Store leftovers in the refrigerator for up to 3 days. Reheat in oven or air fryer to restore crispness.