Cheesy Roasted Cauliflower transforms simple cauliflower into a rich, savory side dish. Roasting enhances the natural sweetness of cauliflower, while a topping of melted cheese adds indulgence and flavor. This easy recipe is perfect for weeknight dinners, holiday meals, or even a low-carb main dish.

Why You’ll Love Cheesy Roasted Cauliflower

Crispy edges with tender, creamy centers
Quick, easy, and flavorful
Pairs perfectly with chicken, fish, or beef
Vegetarian-friendly and low-carb
Perfect for meal prep or holiday sides

Ingredients

1 large head of cauliflower, cut into florets
3 tablespoons olive oil
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Optional: chopped parsley or chives for garnish

Instructions

Preheat oven.
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare cauliflower.
Wash and cut cauliflower into bite-sized florets. Pat dry to remove excess moisture.
Season and toss.
In a large bowl, toss cauliflower with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Arrange and roast.
Spread cauliflower in a single layer on the prepared baking sheet. Roast for 20 minutes, then sprinkle shredded cheese evenly over the top. Continue roasting for an additional 5–10 minutes until cheese is melted and golden, and edges are crispy.
Serve.
Garnish with fresh parsley or chives if desired. Serve hot as a side dish or a snack.

Tips for Perfect Cheesy Roasted Cauliflower

Even roasting: Spread florets in a single layer for uniform browning.
Crispier edges: Broil for 2–3 minutes at the end for extra golden, crispy cheese.
Flavor variations: Add smoked paprika, chili flakes, or Italian herbs for a twist.
Make it low-carb: Use full-fat cheese and olive oil; skip breadcrumbs or flour.

Variations

Buffalo-style: Toss roasted cauliflower with hot sauce and blue cheese crumbles.
Parmesan crust: Mix grated Parmesan with breadcrumbs for extra crunch.
Mediterranean: Top with feta, olives, and sun-dried tomatoes.
Spicy cheesy: Add a pinch of cayenne or red pepper flakes for heat.

Serving Suggestions

Serve alongside roasted chicken, steak, or fish
Add to grain bowls or salads for extra flavor
Use as a keto-friendly side or low-carb main dish
Serve as a party appetizer with ranch or aioli dip

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in oven at 375°F (175°C) for 5–10 minutes to restore crispiness
Avoid microwaving to maintain crunchy edges

Nutritional Benefits

High in fiber and vitamins (especially vitamin C and K)
Low in calories and carbs
Provides protein and calcium from cheese
Vegetarian-friendly and suitable for keto diets

Frequently Asked Questions

Can I use frozen cauliflower?

Yes, but pat dry and roast slightly longer to avoid soggy florets.

Can I make this ahead of time?

Season and roast cauliflower in advance; add cheese before serving or reheat.

Can I use other cheeses?

Yes, try Gouda, Gruyère, or pepper jack for different flavors.

Final Thoughts

Cheesy Roasted Cauliflower is a quick, flavorful, and comforting dish. Perfectly roasted with golden, crispy edges and gooey melted cheese, it elevates any meal. Easy to prepare and endlessly customizable, this recipe is sure to become a family favorite.