If you’ve ever ordered Southwest Eggrolls at Chili’s, you already know — they’re crispy, cheesy, smoky, and packed with bold Tex-Mex flavor. That perfect crunch on the outside, followed by creamy chicken, black beans, corn, peppers, and melted cheese inside?

Absolutely addictive.

Today, we’re recreating Chili’s Southwest Eggrolls at home — crispy, golden, and even better than the restaurant version. Perfect for:

• Game day
• Parties
• Family snack nights
• Appetizer platters
• Freezer meal prep

And the best part? They’re surprisingly easy to make.

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Why These Eggrolls Are So Popular

The magic comes from the combination of:

• Creamy + Crunchy
• Smoky + Cheesy
• Spicy + Fresh
• Crispy tortilla shell

Unlike traditional Asian eggrolls, these use flour tortillas — giving that signature Chili’s texture.

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Ingredients

For the Filling:

• 2 cups cooked shredded chicken
• 1 cup canned black beans, drained and rinsed
• 1 cup frozen corn, thawed
• ½ cup red bell pepper, finely diced
• ½ cup chopped fresh spinach
• 1 ½ cups shredded Monterey Jack cheese
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For Assembly:

• 8 large flour tortillas
• 1 egg (for sealing)
• Vegetable oil (for frying)

For Creamy Avocado Ranch Dip:

• ½ cup ranch dressing
• ½ avocado
• 1 tbsp lime juice
• 1 tbsp chopped cilantro

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Instructions

1. In a large bowl, combine shredded chicken, black beans, corn, bell pepper, spinach, cheese, and all spices.
2. Mix until evenly combined.
3. Lay a tortilla flat and place about ½ cup filling slightly off center.
4. Fold sides inward, then roll tightly like a burrito.
5. Brush edge with beaten egg to seal.
6. Repeat with remaining tortillas.
7. Heat 1–2 inches of oil in a deep skillet to 350°F.
8. Fry eggrolls 3–4 minutes per side until golden brown.
9. Transfer to paper towel-lined plate.
10. Blend dip ingredients until smooth.
11. Slice eggrolls diagonally and serve warm with dip.

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Baking Option

For a lighter version:

• Preheat oven to 400°F.
• Brush eggrolls lightly with oil.
• Bake 15–18 minutes, flipping halfway.
• Broil 1–2 minutes for extra crispness.

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Air Fryer Option

• Spray lightly with oil.
• Air fry at 380°F for 10–12 minutes.
• Flip halfway through.

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Make-Ahead & Freezing Tips

You can freeze uncooked eggrolls:

1. Assemble completely.
2. Freeze on tray until solid.
3. Transfer to freezer bag.
4. Fry directly from frozen (add 1–2 minutes cooking time).

Perfect for surprise guests or quick snacks.

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Flavor Variations

Make It Spicier

Add diced jalapeños or chipotle in adobo.

Make It Vegetarian

Skip chicken and double the beans and veggies.

Add More Smoky Flavor

Add a tablespoon of taco seasoning or smoked chipotle powder.

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Why This Copycat Is Better Than the Original

• More filling
• Extra cheese
• Fresh ingredients
• Adjustable spice level
• Crispier texture

And you don’t have to leave your house.

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