Classic French Toast Biscuits

There is something deeply comforting about the aroma of warm biscuits baking in the oven. Now imagine that familiar buttery scent combined with the cozy sweetness of cinnamon, vanilla, and maple — that’s the magic of Classic French Toast Biscuits. This recipe takes everything you love about traditional French toast and transforms it into a soft, flaky biscuit that feels both nostalgic and excitingly new.

These biscuits are not just breakfast. They are brunch-table stars, holiday morning heroes, and party-perfect treats that disappear faster than you can refill the basket. Crisp on the outside, tender on the inside, and brushed generously with cinnamon-maple butter, each biscuit delivers layers of flavor and texture that feel indulgent yet comforting.

Designed for gatherings, these biscuits are easy to make in large batches, hold well on warming trays, and pair beautifully with coffee, tea, or fresh fruit. They are sweet without being overpowering, making them ideal for guests of all ages.

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Why French Toast Biscuits Are So Special

French toast is traditionally soaked, fried, and served immediately. Biscuits, on the other hand, are baked, flaky, and portable. This recipe merges both concepts, creating a biscuit dough infused with cinnamon and vanilla, then finished with a buttery topping that mimics classic French toast flavor — without the mess.

The result is a baked good that:

• Feels indulgent but approachable
• Travels well for brunch gatherings
• Can be made ahead and reheated
• Looks beautiful on any table

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Texture Is Everything

The secret to perfect French toast biscuits lies in cold butter, gentle handling, and the right balance of liquid. The biscuits bake up tall and flaky, with soft interiors that absorb the cinnamon-maple glaze without becoming soggy.

Each bite delivers:

• A lightly crisp exterior
• A tender, layered crumb
• Warm spice and buttery richness

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Ingredients

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• ½ cup unsalted butter, cold and cubed
• ¾ cup buttermilk
• 1 large egg
• 1 tsp vanilla extract

Cinnamon Maple Butter Topping

• 3 tbsp unsalted butter, melted
• 2 tbsp maple syrup
• ½ tsp ground cinnamon
• 1 tbsp brown sugar

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, baking powder, baking soda, salt, sugar, and cinnamon.
3. Cut cold butter into dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk buttermilk, egg, and vanilla extract.
5. Add wet ingredients to dry ingredients and stir just until combined.
6. Turn dough onto a lightly floured surface and gently pat to 1-inch thickness.
7. Cut biscuits using a round cutter and place on baking sheet.
8. Bake for 12–15 minutes until golden and tall.
9. Mix melted butter, maple syrup, cinnamon, and brown sugar.
10. Brush warm biscuits generously with topping before serving.

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Perfect for Brunch & Parties

Classic French Toast Biscuits shine at:

• Holiday brunch spreads
• Baby showers
• Breakfast potlucks
• Weekend family breakfasts

They can be served plain, with fruit, or alongside savory dishes for contrast.

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Serving Ideas

• Drizzle with extra maple syrup
• Serve with fresh berries
• Add whipped honey butter
• Pair with crispy bacon or sausage

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Storage & Make-Ahead Tips

• Store at room temperature for 2 days
• Refrigerate up to 5 days
• Freeze baked biscuits for up to 2 months
• Reheat gently to restore softness

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