Creamy Beef and Shells is the definition of weeknight comfort food. It’s rich, savory, filling, and comes together with simple pantry ingredients in one pan. Tender pasta shells trap a velvety cream sauce while seasoned ground beef adds hearty depth, creating a dish that feels indulgent without being complicated.

This recipe is often compared to boxed hamburger pasta meals, but the homemade version is in a completely different league. Instead of artificial flavors and overly salty seasoning packets, this dish relies on real ingredients: garlic, onion, beef, cream, and cheese. The result is a balanced, deeply satisfying pasta that tastes like it simmered all day — even though it didn’t.

Creamy Beef and Shells works perfectly for busy weeknights, family dinners, or anytime a comforting bowl of pasta sounds like the right answer.

Why Shell Pasta Is Perfect for Creamy Sauces

Shells are one of the best pasta shapes for creamy dishes. Their curved shape captures sauce inside and out, ensuring every bite is coated. Unlike long noodles, shells hold up well when simmered directly in sauce, absorbing flavor without turning mushy.

When paired with ground beef, shells create a hearty texture that feels substantial, making this dish especially satisfying.

Ingredients

Medium pasta shells
Ground beef
Onion, finely diced
Garlic, minced
Butter
Tomato paste
Beef broth
Heavy cream
Shredded cheese (cheddar or mozzarella)
Salt
Black pepper
Paprika
Italian seasoning (optional)

Instructions

Cook pasta shells in salted water until just al dente. Drain and set aside.
In a large skillet, melt butter over medium heat.
Add ground beef and cook until browned, breaking it apart evenly.
Add diced onion and cook until softened. Stir in garlic and cook briefly until fragrant.
Stir in tomato paste and cook for 1–2 minutes to deepen flavor.
Pour in beef broth and bring to a gentle simmer.
Reduce heat and stir in heavy cream, salt, pepper, and paprika.
Add cooked pasta shells and toss to coat evenly.
Sprinkle in shredded cheese and stir until melted and creamy.
Adjust seasoning and serve hot.

Pro Tips for Extra Creamy Results

Don’t overcook pasta: Slight firmness helps it hold sauce better.
Toast the tomato paste: This removes acidity and adds depth.
Use freshly shredded cheese: It melts smoother than pre-shredded.
Simmer gently: High heat can break cream sauces.

Flavor Variations

Cheesy Beef and Shells: Add extra cheddar or Monterey Jack.
Spicy Beef Pasta: Stir in red pepper flakes or hot sauce.
Garlic Parmesan Version: Replace cheddar with Parmesan and extra garlic.
Veg-Loaded: Add mushrooms or spinach for balance.

Serving Suggestions

Creamy Beef and Shells pairs well with a crisp green salad, roasted vegetables, or garlic bread. For a lighter balance, serve alongside steamed broccoli or sautéed green beans.

It also reheats beautifully, making it a great option for leftovers or meal prep.

Comfort Food Roots

Creamy beef-based pasta dishes have long been staples in American kitchens because they’re affordable, filling, and adaptable. This recipe keeps that tradition alive while upgrading it with better texture, richer flavor, and fresher ingredients.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave with a splash of milk or broth to restore creaminess.