Crispy Baked Potato Wedges

The Secret to Truly Crispy Oven Potato Wedges

Crispy baked potato wedges are the holy grail of side dishes. Everyone wants that deep golden crunch without deep frying — and this recipe delivers exactly that. These wedges are seasoned to perfection, roasted at high heat, and engineered for maximum crispiness with minimal oil.

Perfect for weeknight dinners, game-day snacks, BBQ sides, or even as a healthier alternative to fries, these wedges are simple, reliable, and absolutely addictive.

This guide walks you through why this method works, how to avoid soggy potatoes, seasoning variations, dipping ideas, storage tips, and more.

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Why These Potato Wedges Get So Crispy

• High oven temperature
• Soaking removes excess starch
• Cornstarch creates a crispy shell
• Spacing allows steam to escape
• Flipping halfway ensures even browning

Each step is intentional — skip none for best results.

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INGREDIENTS

Potato Wedges

• 4 large russet potatoes
• 3 tbsp olive oil
• 1 tbsp cornstarch
• 1 tsp salt
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp dried oregano
• ¼ tsp cayenne pepper (optional)

Optional Serving Additions

• Fresh parsley, chopped
• Grated Parmesan cheese
• Ranch or garlic aioli for dipping

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INSTRUCTIONS

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Wash potatoes thoroughly and cut each into 8 even wedges.
3. Place wedges in a large bowl of cold water and soak for 30 minutes.
4. Drain and pat completely dry with a clean towel.
5. Toss wedges with olive oil, cornstarch, salt, and all seasonings.
6. Arrange wedges skin-side down, spaced apart on baking sheet.
7. Bake for 25 minutes, then flip wedges.
8. Return to oven and bake another 20–25 minutes until golden and crisp.
9. Remove from oven, garnish, and serve immediately.

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Best Potatoes for Wedges

• Russet potatoes – highest starch = crispiest
• Yukon Gold – softer, creamier inside
• Avoid waxy potatoes (they won’t crisp well)

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Seasoning Variations

• Cajun spice blend
• Parmesan garlic
• Smoked paprika & cumin
• Italian herb blend
• Lemon pepper

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Perfect Dipping Sauces

• Classic ketchup
• Garlic aioli
• Chipotle mayo
• Honey mustard
• Ranch dressing

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Storage & Reheating Tips

• Store leftovers refrigerated up to 3 days
• Reheat in oven or air fryer (never microwave)
• Re-crisp at 400°F for 8–10 minutes

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Common Mistakes to Avoid

• Skipping the soak
• Overcrowding the pan
• Using low oven temperature
• Forgetting to flip
• Adding salt after baking only