Crispy Roasted Cabbage Steaks are a delicious, easy-to-make side dish that transforms humble cabbage into a crispy, caramelized delight. Roasting brings out natural sweetness while keeping the cabbage tender inside. Seasoned with olive oil, garlic, paprika, and herbs, these cabbage steaks are perfect for vegetarian meals, sides, or even as a main dish.

Why You’ll Love These Crispy Roasted Cabbage Steaks

Crispy, caramelized edges with tender centers
Simple ingredients, easy preparation
Healthy, low-calorie, and vegetarian-friendly
Perfect for weeknight dinners or holiday sides
Versatile seasoning options

Ingredients

1 large green cabbage
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika (or regular paprika)
½ teaspoon salt
¼ teaspoon black pepper
Optional: fresh parsley or chives for garnish

Instructions

Preheat oven.
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare cabbage steaks.
Remove outer leaves of cabbage. Slice cabbage into ½-inch thick rounds. You should get 4–6 “steaks” depending on cabbage size.
Season the cabbage.
Brush both sides of each cabbage steak with olive oil. Sprinkle garlic powder, paprika, salt, and pepper evenly.
Roast the cabbage.
Place cabbage steaks on prepared baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until edges are crispy and slightly caramelized.
Serve.
Garnish with fresh parsley or chives. Serve immediately as a side or main dish.

Tips for Perfect Crispy Roasted Cabbage Steaks

Even roasting: Slice cabbage evenly to ensure uniform cooking.
Crispier edges: Broil for 2–3 minutes at the end if you want extra caramelization.
Prevent sogginess: Do not overcrowd the pan; roast in a single layer.
Flavor boost: Add a drizzle of balsamic glaze or sprinkle grated Parmesan before serving.

Variations

Spicy: Add a pinch of cayenne pepper or chili flakes.
Cheesy: Top with shredded Parmesan or mozzarella before roasting.
Mediterranean: Season with za’atar or sumac for a Middle Eastern twist.
Herbed: Mix fresh thyme, rosemary, or oregano into the olive oil before brushing.

Serving Suggestions

Serve alongside roasted chicken, fish, or steak
Pair with mashed potatoes or grain bowls
Top with a dollop of Greek yogurt or tahini for extra flavor
Serve as a vegetarian main with quinoa or lentils

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheat in the oven at 375°F (190°C) for 5–8 minutes to maintain crispiness
Avoid microwaving to prevent soggy edges

Nutritional Benefits

Low in calories, high in fiber and vitamins
Rich in vitamin C, vitamin K, and antioxidants
Heart-healthy with olive oil and minimal fat
Vegetarian and keto-friendly

Frequently Asked Questions

Can I use red cabbage?

Yes, red cabbage works great and adds vibrant color.

Can I prepare in advance?

Yes, slice and season cabbage, store in the fridge, and roast just before serving.

Can I add other vegetables?

Yes, roasted carrots, cauliflower, or Brussels sprouts can be roasted alongside cabbage.

Final Thoughts

Crispy Roasted Cabbage Steaks are a simple yet flavorful way to enjoy cabbage. Golden, tender, and lightly caramelized, they make a healthy, impressive side dish or vegetarian main. With easy preparation and endless seasoning options, this recipe will elevate your vegetable game.