Decadent Red Velvet Brownies

A Celebration of Flavor: Five Crowd-Pleasers for Every Gathering

From rich chocolate desserts to savory brunch bites, cozy French comfort food, golden casseroles, and sparkling alcohol-free drinks, this collection is designed for celebrations, holidays, brunch tables, and cozy nights in. Each recipe is thoughtfully developed to be visually stunning, approachable, and deeply satisfying—perfect for home cooks who want impressive results without stress.

Why You’ll Love This Recipe

Red velvet brownies combine the fudgy richness of brownies with the subtle cocoa and tangy elegance of red velvet cake. These bars are dense, moist, and dramatic—ideal for holidays, parties, or indulgent weekends.

Ingredients

• Unsalted butter
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Red food coloring
• Unsweetened cocoa powder
• All-purpose flour
• Salt
• White chocolate chips

Instructions

1. Preheat the oven and line a square baking pan with parchment paper.
2. Melt butter gently and whisk with sugars until glossy.
3. Add eggs one at a time, followed by vanilla and food coloring.
4. Sift in cocoa powder, flour, and salt. Fold gently.
5. Stir in white chocolate chips.
6. Spread batter evenly into the pan.
7. Bake until edges are set and center is slightly soft.
8. Cool completely before slicing.

Texture & Flavor Notes

These brownies are intentionally fudgy, not cakey. The cocoa flavor is subtle, allowing the red velvet profile to shine while white chocolate adds sweetness and contrast.

Decadent Red Velvet Brownies

Ultra-fudgy red velvet brownies with subtle cocoa flavor and white chocolate chips, perfect for holidays and parties.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 9 brownies

Course: Dessert

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 0.5 cup unsalted butter melted
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 eggs large
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 2 tbsp cocoa powder
• 1 cup all-purpose flour
• 0.5 tsp salt
• 0.5 cup white chocolate chips

Equipment

• Mixing bowls
• Whisk
• Square baking pan

Method

 

1. Preheat oven to 350°F (175°C) and line pan with parchment.
2. Whisk melted butter with sugars until smooth.
3. Add eggs, vanilla, and food coloring.
4. Fold in cocoa powder, flour, and salt.
5. Stir in white chocolate chips.
6. Bake 30 minutes until set but fudgy.

Notes

Do not overbake for best fudgy texture.