Deliciously Moist Red Velvet Loaf Cake

The Deliciously Moist Red Velvet Loaf Cake is a show-stopping dessert that combines a tender, rich crumb with the subtle cocoa flavor of classic red velvet and the tangy sweetness of cream cheese glaze. Perfect for breakfast, afternoon tea, or dessert, this loaf cake brings elegance and indulgence to any table.

Unlike traditional layer cakes, a loaf cake is simpler to bake yet just as flavorful. Its bright red color, soft texture, and sweet glaze make it visually stunning and irresistibly delicious. This recipe ensures a perfectly moist cake that stays fresh for days, making it ideal for gift-giving or casual snacking.

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Ingredients

• 1 ½ cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 cup buttermilk
• 2 tsp red food coloring

Cream Cheese Glaze:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp milk (optional, for desired consistency)

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Instructions

1. Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream butter and sugar: In a large mixing bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Add flavorings: Mix in vanilla extract and red food coloring until fully incorporated.
5. Combine wet and dry: Alternately add flour mixture and buttermilk to the butter mixture, beginning and ending with flour. Stir in vinegar until batter is smooth.
6. Bake: Pour batter into prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
7. Cool: Let cake cool in pan 10 minutes, then transfer to a wire rack to cool completely.
8. Prepare glaze: Beat cream cheese, powdered sugar, and vanilla until smooth. Add milk to reach desired consistency.
9. Glaze cake: Drizzle cream cheese glaze over cooled loaf. Slice and serve.

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Tips for a Perfect Loaf Cake

• Room temperature ingredients: Butter, eggs, and buttermilk should be at room temperature for even mixing.
• Check doneness carefully: Toothpick should come out clean; avoid overbaking to keep it moist.
• Optional decorations: Top with chocolate shavings, crushed nuts, or edible glitter for festive occasions.
• Storage: Keep in an airtight container at room temperature up to 3 days or refrigerate up to a week.

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Variations

1. Chocolate Chip Red Velvet: Add ½ cup mini chocolate chips to the batter.
2. Nutty Twist: Fold in ¼ cup finely chopped walnuts or pecans.
3. Layered Glaze: Use a simple vanilla glaze or cream cheese frosting for a thicker topping.

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Serving Suggestions

• Perfect with a cup of coffee or hot chocolate for breakfast or tea.
• Serve as a dessert after dinner, optionally with fresh berries or whipped cream.
• Great for gifting during holidays, birthdays, or housewarming parties.

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Fun Facts & Cultural Context

Red velvet cake is a classic American dessert, famous for its bright red color and mild cocoa flavor. Traditionally, it became popular in the early 20th century as a luxurious cake for special occasions. Loaf versions simplify baking while maintaining the signature flavor and moist texture. Combining the rich red hue with cream cheese glaze adds a modern touch, making it a favorite for both casual and festive occasions.