There’s nothing quite like biting into a juicy burger tucked inside a freshly baked, soft, and fluffy bun. This Easy Homemade Hamburger Buns recipe gives you bakery-quality results right from your kitchen. These homemade hamburger buns are tender on the inside, lightly golden on the outside, and sturdy enough to hold all your favorite burger toppings without falling apart.

If you’ve been searching for an easy burger buns recipe that delivers soft sandwich buns with a perfect texture, you’re in the right place. Making fluffy burger buns from scratch may sound intimidating, but with simple ingredients and clear steps, you’ll master homemade bread rolls in no time.

Why Make Homemade Hamburger Buns?

Store-bought buns are convenient, but they often lack freshness and flavor. When you make homemade bread rolls yourself, you control the ingredients, texture, and flavor.

Here’s why this easy burger buns recipe stands out:

Soft, fluffy texture
Slightly sweet, buttery flavor
No preservatives
Customizable size and toppings
Perfect for burgers, sandwiches, or sliders

These soft sandwich buns elevate any homemade burger and make your meals feel special.

Ingredients

3 ½ cups all-purpose flour
2 ¼ teaspoons active dry yeast (1 packet)
2 tablespoons granulated sugar
1 teaspoon salt
1 cup warm milk (about 110°F / 43°C)
¼ cup warm water
3 tablespoons unsalted butter, melted
1 large egg
1 egg yolk (for egg wash)
1 tablespoon milk (for egg wash)
Sesame seeds (optional topping)

Instructions

Activate the Yeast
In a small bowl, combine warm water, warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
Mix the Dough
In a large bowl, combine flour and salt. Add melted butter, egg, and yeast mixture. Mix until a soft dough forms.
Knead the Dough
Transfer dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6–7 minutes.
First Rise
Place dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place for 1–1½ hours, or until doubled in size.
Shape the Buns
Punch down the dough and divide into 8 equal portions. Shape each portion into a smooth ball and place on a parchment-lined baking sheet, spacing them apart.
Second Rise
Cover loosely and let rise again for 30–45 minutes until puffy.
Egg Wash and Toppings
Whisk egg yolk with 1 tablespoon milk. Brush over buns and sprinkle with sesame seeds if desired.
Bake
Preheat oven to 375°F (190°C). Bake for 15–18 minutes until golden brown.
Cool
Transfer to a wire rack and cool completely before slicing.

Tips for Perfect Fluffy Burger Buns from Scratch

Use Properly Warm Liquid

Liquids that are too hot can kill the yeast. Aim for warm, not hot.

Don’t Over-Flour

Too much flour makes dense buns. The dough should be soft but not sticky.

Let Them Rise Fully

Proper rising creates airy, soft sandwich buns.

Brush with Butter After Baking

For extra softness and shine, brush warm buns lightly with melted butter.

Variations to Try

Whole Wheat Burger Buns

Replace 1 cup of all-purpose flour with whole wheat flour for a nutty flavor.

Brioche-Style Buns

Add an extra egg and 1 tablespoon sugar for a richer, slightly sweeter bun.

Slider Buns

Divide dough into 12 smaller portions for mini burgers.

Seeded Toppings

Try poppy seeds, everything seasoning, or flaxseeds for extra texture.

Serving Suggestions

These homemade hamburger buns are incredibly versatile. Use them for:

Classic beef burgers
Grilled chicken sandwiches
Pulled pork sandwiches
Veggie burgers
Breakfast sandwiches
BBQ sliders

Their soft yet sturdy texture makes them ideal for any filling.

Storage and Freezing

Room Temperature: Store in an airtight container for up to 3 days.

Freezer: Freeze in a zip-top bag for up to 2 months. Thaw at room temperature before using.

To refresh, warm in the oven for a few minutes before serving.

Common Questions

Can I Make the Dough Ahead of Time?

Yes. After the first rise, refrigerate overnight. Let come to room temperature before shaping.

Why Didn’t My Buns Rise?

Check that your yeast is fresh and your liquids were not too hot.

Can I Make These Without a Mixer?

Absolutely. Hand kneading works perfectly for this easy burger buns recipe.

Why This Recipe Works

The balance of milk, butter, and egg creates tender homemade bread rolls with just the right amount of richness. Proper kneading develops gluten, giving the buns structure while remaining soft.

This fluffy burger buns from scratch recipe ensures you get bakery-style results every time.

Final Thoughts

Easy Homemade Hamburger Buns transform ordinary burgers into something extraordinary. Soft, buttery, and perfectly golden, these homemade hamburger buns are simple enough for beginners yet impressive enough for gatherings.

Once you try making soft sandwich buns at home, you’ll never want to go back to store-bought again.