Easy Sausage French Toast Roll-Ups

Some brunch dishes disappear the moment they hit the table. Easy Sausage French Toast Roll-Ups are exactly that kind of recipe. Sweet, savory, crispy, and comforting all at once, they bring together two breakfast favorites—sausage and French toast—into one irresistible, handheld bite. These roll-ups are fun to eat, incredibly satisfying, and perfect for feeding a crowd without stress.

This recipe is ideal for lazy weekends, holiday mornings, or anytime you want brunch to feel special without complicated steps. The soft bread wraps around juicy sausage, gets dipped in a cinnamon-kissed custard, and cooks up golden and crisp. Every bite delivers warm spice, savory richness, and just enough sweetness to make you go back for more.

Perfect for Brunch

These roll-ups are crisp on the outside, soft on the inside, and packed with bold breakfast flavor. They’re quick to prepare, kid-friendly, and guaranteed to impress at any brunch table.

Ingredients

For the Roll-Ups

• 8 slices white sandwich bread
• 8 breakfast sausage links
• 2 tablespoons butter (for cooking)

For the French Toast Batter

• 2 large eggs
• ⅓ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar

For Serving (Optional)

• Maple syrup
• Powdered sugar
• Fresh berries

Instructions

1. Cook sausage links according to package instructions until fully cooked and browned. Set aside.
2. Trim crusts from bread slices and flatten each slice with a rolling pin.
3. Place one sausage link at the edge of each bread slice and roll tightly.
4. In a shallow bowl, whisk eggs, milk, vanilla, cinnamon, and sugar until combined.
5. Heat butter in a skillet over medium heat.
6. Dip each roll-up into the egg mixture, coating evenly.
7. Cook roll-ups seam-side down, turning gently, until golden brown on all sides.
8. Remove from pan and serve warm with maple syrup or powdered sugar.

Why Sweet & Savory Works So Perfectly Here

The saltiness of sausage balances beautifully with cinnamon and vanilla. The bread absorbs just enough custard to stay tender inside while crisping on the outside. This contrast of flavors and textures is what makes these roll-ups unforgettable—and perfect for brunch.

Brunch Hosting Tips

• Serve alongside fresh fruit or yogurt
• Keep warm in a low oven for serving guests
• Double the recipe easily for larger groups

Easy Sausage French Toast Roll-Ups

Sweet and savory sausage french toast roll-ups that are crispy, comforting, and perfect for brunch or breakfast gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 roll-ups

Course: Breakfast, Brunch

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

• 8 bread slices crusts removed
• 8 breakfast sausage links

Equipment

• Skillet
• Rolling Pin

Method

 

1. Roll cooked sausage inside flattened bread slices.
2. Dip in egg mixture and cook until golden brown.

Notes

Serve immediately for best texture.