A Holiday Classic Wrapped in Warm Eggnog Flavor

Eggnog Bread Pudding is the kind of dessert that instantly signals holiday season. Warm spices, creamy custard, and soft cubes of bread soaked in rich eggnog come together to create a dessert that feels nostalgic, indulgent, and deeply comforting. It’s a recipe rooted in tradition, yet endlessly adaptable for modern kitchens.

What makes this version special is the use of eggnog in place of standard milk or cream. Eggnog already contains eggs, cream, sugar, and spices, making it the perfect all-in-one base for a luxurious bread pudding. When baked, it transforms into a velvety custard with subtle notes of nutmeg and vanilla, perfectly balanced by a lightly crisp, golden top.

This dessert is ideal for holiday gatherings because it can be prepared ahead of time, feeds a crowd, and fills the kitchen with an irresistible aroma while baking. It’s just as delicious served plain as it is topped with whipped cream, vanilla sauce, or a drizzle of caramel.

Whether served warm after a festive dinner or enjoyed the next morning with coffee, Eggnog Bread Pudding is a celebration of cozy flavors and seasonal comfort.

Ingredients

5 cups day-old bread, cubed (brioche or challah preferred)
2 cups eggnog
3 large eggs
½ cup granulated sugar
¼ cup melted butter
1 tsp vanilla extract
1 tsp ground nutmeg
½ tsp ground cinnamon
¼ tsp salt
Optional toppings: powdered sugar, vanilla sauce, whipped cream

Instructions

Preheat oven to 350°F (175°C). Grease a baking dish.
Spread bread cubes evenly in the prepared dish.
In a large bowl, whisk together eggnog, eggs, sugar, melted butter, vanilla, nutmeg, cinnamon, and salt.
Pour custard mixture evenly over bread cubes.
Press bread gently to ensure all pieces are soaked.
Let rest for 10 minutes to absorb liquid.
Bake uncovered for 40–45 minutes until set and golden.
Remove from oven and cool slightly before serving.
Dust with powdered sugar or drizzle with sauce if desired.

Texture & Flavor Experience

This bread pudding is soft and custardy inside with a lightly crisp top. The eggnog infuses every bite with creamy richness, while nutmeg and cinnamon provide warm holiday spice. It’s comforting without being overly heavy.

Why Eggnog Is Perfect for Bread Pudding

Built-in spices and sweetness
Rich, creamy texture
Seasonal flavor instantly recognizable
Reduces need for extra ingredients

Variations & Enhancements

Boozy Twist: Add rum or bourbon
Extra Texture: Add raisins or chopped pecans
Dairy-Free: Use dairy-free eggnog
Chocolate Touch: Add white chocolate chips

Storage & Reheating

Store leftovers refrigerated up to 3 days. Reheat gently in oven or microwave. Flavor deepens overnight.