French Dip Tortilla Roll Ups

When you need an appetizer that disappears fast, French Dip Tortilla Roll Ups are always the right choice. Inspired by the classic French dip sandwich, these roll ups deliver everything people love — tender roast beef, melted cheese, and rich savory flavor — in a bite-sized, party-ready form.

They’re easy to assemble, require minimal cooking, and feel familiar yet exciting. Whether you’re hosting game day, a holiday gathering, or just need a quick savory snack, these roll ups offer maximum flavor with minimal effort.

Why Everyone Loves These Roll Ups

French dip tortilla roll ups work so well because they are:

• Creamy and savory
• Easy to slice and serve
• Perfect for parties and potlucks
• Delicious warm or cold

Paired with au jus or a creamy dip, they deliver bold comfort-food flavor in every bite.

Ingredients

• 4 large flour tortillas
• 8 oz sliced roast beef
• 1 cup shredded provolone or Swiss cheese
• ½ cup cream cheese, softened
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Optional: chopped fresh parsley
• Optional for serving: au jus or beef dipping sauce

Instructions

1. In a small bowl, mix softened cream cheese, Dijon mustard, garlic powder, and black pepper until smooth.
2. Lay tortillas flat on a clean surface.
3. Spread an even layer of the cream cheese mixture over each tortilla.
4. Layer roast beef evenly across the tortillas.
5. Sprinkle shredded cheese on top of the beef layer.
6. Add parsley if using.
7. Roll tortillas tightly into logs.
8. Wrap rolls in plastic wrap and refrigerate for at least 30 minutes to firm up.
9. Slice into 1-inch pinwheels before serving.
10. Serve with warm au jus or dipping sauce if desired.

Flavor & Texture Notes

These roll ups are creamy, savory, and satisfying. The cream cheese binds everything together, while the roast beef and cheese deliver that classic French dip richness in every bite.

Make-Ahead & Serving Tips

• Assemble up to 24 hours in advance
• Slice just before serving for clean edges
• Serve warm or chilled
• Perfect for lunchboxes, parties, or snack boards

French Dip Tortilla Roll Ups

Savory tortilla pinwheels filled with roast beef, cheese, and creamy spread, inspired by the classic French dip sandwich.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 20 roll ups

Course: Appetizer, Snack

Cuisine: American

Calories: 95

Ingredients Equipment Method Notes

Ingredients

  

• 4 flour tortillas large
• 8 oz roast beef sliced
• 1 cup shredded cheese provolone or Swiss
• 0.5 cup cream cheese softened
• 1 tbsp Dijon mustard

Equipment

• Mixing bowl
• Knife
• Cutting board

Method

 

1. Mix cream cheese, mustard, and seasonings.
2. Spread mixture over tortillas.
3. Layer roast beef and cheese.
4. Roll tightly, chill, slice, and serve.

Notes

Serve with warm au jus for authentic French dip flavor.