French Onion Gnocchi is the cozy dinner you didn’t know you needed. Inspired by classic French onion soup, this dish combines pillowy gnocchi with deeply caramelized onions, rich broth, cream, and melted cheese for an indulgent, restaurant-quality meal made in one pan.

Every bite delivers savory sweetness from slow-cooked onions, balanced by creamy sauce and soft gnocchi that soak up all that incredible flavor. It’s comforting, elegant, and surprisingly easy to make — perfect for weeknights when you want something special without the stress.

If you love French onion soup and creamy pasta dishes, this gnocchi recipe will instantly become a favorite.

Why You’ll Love French Onion Gnocchi

One-pan comfort food
Deep, rich onion flavor
Creamy and cheesy
Restaurant-style at home
Perfect fall & winter dinner

Ingredients

1 lb potato gnocchi
3 large yellow onions, thinly sliced
3 tbsp butter
1 tbsp olive oil
3 cloves garlic, minced
1 tsp fresh thyme (or ½ tsp dried)
1 cup beef broth (or vegetable broth)
½ cup heavy cream
1 cup shredded Gruyère or Swiss cheese
Salt and black pepper to taste
Fresh parsley for garnish

Instructions

Heat butter and olive oil in a large skillet over medium heat.
Add sliced onions and cook slowly, stirring often, until deeply caramelized (25–30 minutes).
Stir in garlic and thyme, cooking for 1 minute until fragrant.
Pour in broth and scrape up browned bits from the pan.
Add gnocchi and simmer for 3–4 minutes until tender.
Stir in heavy cream and season with salt and pepper.
Sprinkle cheese over the gnocchi and cover until melted.
Garnish with parsley and serve hot.

Flavor & Texture

Soft, pillowy gnocchi soak up the rich onion-infused sauce while melted cheese adds depth and indulgence. The caramelized onions bring natural sweetness that balances the savory creaminess perfectly.

Make It Your Own

Add mushrooms for extra umami
Use mozzarella for extra cheese pull
Add white wine when deglazing
Make it vegetarian with veggie broth
Add crispy bacon on top

Serving Suggestions

Serve with crusty bread, a simple green salad, or roasted vegetables. Perfect for cozy dinners, date nights, or holiday meals.

Storage & Reheating

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth or cream to loosen sauce.