The Ultimate Comfort Dinner

Garlic Butter Mushroom Stuffed Chicken is the kind of dinner that feels gourmet but is surprisingly simple to make. Juicy chicken breasts are stuffed with a rich mixture of sautéed mushrooms, garlic, herbs, and melted cheese, then baked to golden perfection.

This dish is perfect for weeknight dinners, special occasions, or when you want to impress guests without spending hours in the kitchen.

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Ingredients

• 4 large boneless skinless chicken breasts
• Salt and black pepper to taste
• 1 teaspoon paprika
• 2 tablespoons olive oil

For the Filling:

• 2 tablespoons butter
• 2 cups mushrooms, finely chopped
• 3 cloves garlic, minced
• ½ teaspoon dried thyme
• ½ teaspoon Italian seasoning
• ½ cup cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Preheat oven to 375°F (190°C).
2. Carefully slice a pocket into each chicken breast without cutting all the way through.
3. Season chicken with salt, pepper, and paprika on both sides.
4. Heat butter in a skillet over medium heat.
5. Add mushrooms and cook until moisture evaporates (5–6 minutes).
6. Stir in garlic, thyme, and Italian seasoning. Cook 1 minute.
7. Remove from heat and mix in cream cheese, mozzarella, Parmesan, and parsley.
8. Spoon filling evenly into each chicken pocket. Secure with toothpicks if needed.
9. Heat olive oil in oven-safe skillet and sear chicken 2–3 minutes per side until golden.
10. Transfer skillet to oven and bake 20–25 minutes until chicken is fully cooked (internal temp 165°F).
11. Rest 5 minutes before slicing and serving.

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Flavor Profile

This dish delivers:

• Savory richness from mushrooms
• Buttery depth from garlic butter
• Creamy texture from cheese blend
• Juicy tenderness from perfectly baked chicken
• Herbaceous aroma from thyme and parsley

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Why This Recipe Works

• The mushroom mixture stays moist and flavorful.
• Searing locks in juices before baking.
• Cream cheese prevents dryness.
• Balanced seasoning enhances natural chicken flavor.

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Perfect Side Dishes

• Garlic mashed potatoes
• Steamed green beans
• Roasted asparagus
• Creamy risotto
• Fresh garden salad

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Low Carb & Keto Friendly

This recipe is naturally low in carbs and high in protein, making it ideal for keto diets. Serve with roasted vegetables instead of starches for a complete low-carb meal.

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Pro Tips for Success

• Use thick chicken breasts for easier stuffing.
• Finely chop mushrooms so filling stays compact.
• Let chicken rest before slicing to retain juices.
• Use a meat thermometer for perfect doneness.

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Storage & Reheating

Store leftovers in airtight container up to 3 days.
Reheat in oven at 325°F to maintain moisture.

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When to Serve This Dish

• Date night dinner
• Holiday gatherings
• Family Sunday dinner
• Meal prep lunches
• Special celebrations

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