Gingerbread Whoopie Pies

Soft, Spiced Holiday Sandwich Cookies with Creamy Filling

Gingerbread Whoopie Pies are the ultimate holiday comfort dessert, blending the nostalgic warmth of gingerbread spices with the playful, cake-like softness of classic whoopie pies. These treats feature two pillowy gingerbread cookies sandwiched around a smooth, lightly sweetened cream filling, creating a dessert that’s both festive and indulgent without being overly heavy.

Perfect for Christmas baking, winter gatherings, or cozy evenings with hot cocoa, gingerbread whoopie pies bring together molasses richness, warming spices, and creamy vanilla filling in every bite. They’re visually charming, deeply flavorful, and surprisingly easy to make at home.

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The Magic of Gingerbread in Dessert Baking

Gingerbread has a long history as a winter favorite thanks to its:

• Deep, comforting spice blend
• Natural sweetness from molasses
• Moist, tender crumb
• Aromatic warmth that fills the kitchen

When transformed into whoopie pies, gingerbread becomes even more irresistible—soft instead of crisp, rich instead of dry, and perfectly balanced with creamy filling.

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Ingredients

• All-purpose flour
• Baking soda
• Salt
• Ground ginger
• Ground cinnamon
• Ground cloves
• Unsalted butter
• Brown sugar
• Molasses
• Large egg
• Vanilla extract
• Milk

For the Filling

• Cream cheese
• Unsalted butter
• Powdered sugar
• Vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
3. In another bowl, cream butter and brown sugar until light and fluffy.
4. Mix in molasses, egg, and vanilla until smooth.
5. Add dry ingredients alternately with milk, mixing just until combined.
6. Scoop batter onto prepared baking sheets, spacing evenly.
7. Bake for 10–12 minutes until cookies spring back lightly.
8. Cool completely on wire racks.
9. Beat cream cheese and butter until smooth, then add powdered sugar and vanilla.
10. Sandwich cookies with filling and gently press together.

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Texture & Flavor Profile

• Cake-like softness
• Warm spice aroma
• Balanced sweetness
• Smooth, creamy filling

Each bite melts in your mouth while delivering classic gingerbread flavor.

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Pro Baking Tips

• Do not overbake—softness is key
• Chill filling slightly for cleaner assembly
• Use a cookie scoop for uniform sizes
• Let cookies cool fully before filling

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Variations & Creative Twists

• Add orange zest to the filling
• Use cinnamon cream filling
• Roll edges in crushed ginger snaps
• Make mini whoopie pies for parties

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Best Occasions to Serve

• Christmas dessert tables
• Holiday cookie exchanges
• Winter birthdays
• Cozy family gatherings

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