Green Pizza – A Vibrant, Flavor-Packed Homemade Pizza Experience

Green Pizza is a stunning twist on traditional pizza, swapping red tomato sauce for a lush green base made from spinach, herbs, garlic, and olive oil. The result is a pizza that feels gourmet yet approachable, wholesome yet indulgent. Every bite offers creamy, herby richness paired with bubbling mozzarella and a crisp, golden crust.

Before we even say the words Green Pizza, imagine this: a warm kitchen filled with the aroma of roasted garlic, bubbling cheese stretching gently as it melts, and a vibrant green sauce that looks like spring captured on a plate. This recipe was born from the idea that pizza doesn’t have to be heavy to be indulgent. It can be colorful without artificial dyes, bold without meat, and comforting without being overwhelming.

Green Pizza is not a trend—it’s a celebration of freshness. It’s what happens when spinach, herbs, olive oil, and cheese come together in harmony. Whether you’re cooking for a busy weeknight, hosting friends, or simply craving something different from classic red-sauce pizza, this recipe delivers depth, balance, and pure satisfaction.

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Why You’ll Love This Green Pizza

• Naturally colorful and visually stunning
• Packed with vegetables and fresh herbs
• Perfect for vegetarians and flexible for vegans
• Customizable with endless topping options
• Great for family dinners, parties, or meal prep

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Ingredients

For the Pizza Dough

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 ¼ teaspoons active dry yeast
• ¾ cup warm water
• 2 tablespoons olive oil

For the Green Sauce

• 2 cups fresh spinach leaves
• ½ cup fresh basil leaves
• 1 clove garlic
• ¼ cup olive oil
• ¼ cup grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste
• Lemon juice, optional

Toppings

• 1 ½ cups shredded mozzarella cheese
• ½ cup ricotta cheese (optional dollops)
• Sliced zucchini
• Green bell pepper strips
• Red onion slices
• Crushed red pepper flakes (optional)

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Instructions

1. In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil.
3. Mix until dough forms, then knead for 8–10 minutes until smooth and elastic.
4. Place dough in an oiled bowl, cover, and let rise for 1–1½ hours until doubled.
5. Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
6. Prepare the green sauce by blending spinach, basil, garlic, olive oil, Parmesan, salt, pepper, and lemon juice until smooth.
7. Roll out dough into a 12–14 inch circle on floured surface.
8. Transfer dough to parchment paper. Spread green sauce evenly, leaving a border.
9. Sprinkle mozzarella evenly and add desired toppings.
10. Bake for 12–15 minutes until crust is golden and cheese bubbles.
11. Remove from oven, rest 2 minutes, slice, and serve warm.

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Creative Variations

• Add roasted broccoli or asparagus
• Use goat cheese instead of ricotta
• Add arugula after baking
• Make it vegan with dairy-free cheese

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Serving Suggestions

Serve Green Pizza with:

• Lemon-dressed arugula salad
• Chilled cucumber soup
• Sparkling water or homemade lemonade

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Storage & Reheating Tips

• Refrigerate leftovers up to 3 days
• Reheat in oven at 375°F for best texture
• Avoid microwaving to keep crust crisp

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