Healing Ginger Garlic Broth with Rice Noodles

Some recipes are about indulgence. Others are about nourishment. This Healing Ginger Garlic Broth with Rice Noodles belongs firmly in the second category — a warm, soothing bowl designed to comfort the body and calm the senses. Built on a fragrant base of ginger and garlic, this broth delivers gentle heat, deep aroma, and a clean, restorative flavor that feels like a reset for your system.

Ideal for cold days, recovery meals, or moments when you want something light yet satisfying, this dish proves that simple ingredients can create powerful results. It’s easy to digest, endlessly adaptable, and deeply grounding.

INGREDIENTS

For the Broth

• Fresh ginger, thinly sliced
• Garlic cloves, smashed
• Vegetable or chicken broth
• Soy sauce or tamari
• Sesame oil
• Rice vinegar
• Salt
• White pepper or black pepper

For the Noodles & Garnish

• Rice noodles
• Green onions, sliced
• Fresh cilantro
• Optional chili oil or chili flakes
• Optional mushrooms or spinach

INSTRUCTIONS

1. Heat sesame oil in a pot over medium heat.
2. Add sliced ginger and smashed garlic, sautéing gently until fragrant but not browned.
3. Pour in broth and bring to a gentle simmer.
4. Add soy sauce, rice vinegar, salt, and pepper.
5. Simmer uncovered for 15–20 minutes to infuse flavor.
6. While broth simmers, cook rice noodles according to package instructions.
7. Drain noodles and divide into serving bowls.
8. Strain broth if desired for a cleaner finish.
9. Ladle hot broth over noodles.
10. Garnish with green onions, cilantro, and optional chili oil.
11. Serve immediately while hot.

WHY THIS BROTH HEALS

Ginger helps warm the body and aid digestion, garlic provides immune support, and rice noodles offer gentle energy without heaviness. Together, they create a soup that feels light yet deeply comforting.

CUSTOMIZATION IDEAS

• Add shredded chicken for protein
• Stir in miso paste for depth
• Include mushrooms for umami
• Add spinach or bok choy for greens
• Finish with a squeeze of lime for brightness

STORAGE & REHEATING

• Store broth separately from noodles up to 4 days
• Reheat gently on stovetop
• Add fresh noodles when serving

Healing Ginger Garlic Broth with Rice Noodles

A light, nourishing broth infused with ginger and garlic, served with tender rice noodles for a soothing and restorative meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 bowls

Course: Main, Soup

Cuisine: Asian-Inspired, Healthy

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

Broth Base

• 2 tbsp fresh ginger sliced
• 4 cloves garlic smashed
• 6 cups broth vegetable or chicken

Noodles

• 6 oz rice noodles

Equipment

• Soup pot
• Strainer
• Saucepan

Method

 

1. Sauté ginger and garlic in sesame oil.
2. Add broth and seasonings, simmer gently.
3. Cook rice noodles separately.
4. Assemble bowls and serve hot.

Notes

Keep noodles separate for best texture when storing.