Homemade Chicken Broth Dog Biscuits – Crunchy & Tasty Treats

Why Make Homemade Dog Biscuits?

Store-bought treats can be convenient, but homemade biscuits offer freshness, transparency, and customization. You can adjust thickness for crunch level, choose organic ingredients if preferred, and control sodium levels by selecting low-sodium chicken broth.

These biscuits are:

• Crunchy and satisfying
• Easy to store
• Budget-friendly
• Made with simple ingredients
• Perfect for dogs of all sizes

Ingredients

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1/2 cup unsalted natural peanut butter (xylitol-free)
• 1 cup low-sodium chicken broth
• 1 tablespoon olive oil
• 1 egg
• 1 tablespoon chopped fresh parsley (optional for fresh breath)

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine whole wheat flour and rolled oats.
3. In a separate bowl, whisk together peanut butter, chicken broth, olive oil, and egg until smooth.
4. Gradually pour the wet mixture into the dry ingredients and mix until a firm dough forms.
5. Lightly flour a clean surface and roll the dough to about 1/4 inch thickness for crunchy biscuits.
6. Cut into bone shapes or simple squares using a cookie cutter or knife.
7. Place biscuits onto the prepared baking sheet, leaving small space between each.
8. Bake for 25–30 minutes or until golden brown and firm.
9. For extra crunch, turn off the oven and let biscuits sit inside for an additional 30 minutes.
10. Cool completely before serving to your dog.

Texture & Crunch Tips

For softer treats:
Bake for 18–20 minutes and store in the refrigerator.

For extra crunchy training biscuits:
Roll thinner (1/8 inch) and bake slightly longer.

Storage

• Store in an airtight container at room temperature for up to 1 week
• Refrigerate for up to 2 weeks
• Freeze for up to 3 months

Nutritional Benefits

Whole wheat flour provides fiber and energy.
Oats support digestion.
Peanut butter adds protein and healthy fats.
Chicken broth enhances flavor and hydration appeal.
Parsley may help freshen breath naturally.

Always introduce new treats gradually and consult your veterinarian if your dog has dietary restrictions.

Homemade Chicken Broth Dog Biscuits

Crunchy, savory homemade dog biscuits made with chicken broth and wholesome ingredients, perfect for training and daily treats.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 30 biscuits

Course: Dog Treats, Snack

Cuisine: Homemade, Pet Food

Calories: 85

Ingredients Equipment Method Notes

Ingredients

  

Dog Biscuit Dough

• 2 cups whole wheat flour
• 1 cup rolled oats
• 0.5 cup natural peanut butter xylitol-free
• 1 cup low-sodium chicken broth
• 1 tbsp olive oil
• 1 egg
• 1 tbsp fresh parsley optional

Equipment

• Mixing bowls
• Baking sheet
• Rolling Pin
• Cookie cutter

Method

 

1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
2. Mix whole wheat flour and rolled oats in a large bowl.
3. Whisk peanut butter, chicken broth, olive oil, and egg until smooth.
4. Combine wet and dry ingredients to form firm dough.
5. Roll dough to 1/4 inch thickness and cut into shapes.
6. Place on baking sheet and bake 25–30 minutes until golden brown.
7. Cool completely before serving.

Notes

Ensure peanut butter is xylitol-free. Store in airtight container for freshness.