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Mozzarella Pepperoni Croissant Rolls
Mozzarella Pepperoni Croissant Rolls are a fun and indulgent snack or appetizer that combines flaky, buttery crescent rolls with melty mozzarella and savory pepperoni. Perfect for parties, movie nights, or quick bites, these rolls are easy to prepare yet irresistibly delicious.
By using store-bought crescent dough, this recipe keeps preparation simple without compromising flavor. The combination of gooey cheese and zesty pepperoni inside golden rolls makes them a favorite for kids and adults alike. Serve with marinara sauce for dipping or enjoy them on their own.
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 20–24 slices of pepperoni
- ¼ tsp dried oregano
- ¼ tsp garlic powder
- 2 tbsp melted butter
- Marinara sauce, for serving
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare dough: Unroll crescent roll dough and separate into triangles along perforated lines.
- Add filling: Place 1–2 slices of pepperoni and a small handful of shredded mozzarella on the wide end of each triangle. Sprinkle with oregano and garlic powder.
- Roll crescent: Starting from the wide end, roll each triangle toward the point to form a crescent roll. Place seam-side down on the prepared baking sheet.
- Brush with butter: Brush melted butter over the tops of each roll to enhance browning.
- Bake: Bake 12–15 minutes, or until golden brown and cheese is melted inside.
- Serve: Allow to cool slightly. Serve warm with marinara sauce for dipping.
Tips for Perfect Croissant Rolls
- Do not overfill: Too much cheese may leak during baking.
- Even baking: Space rolls evenly to ensure proper browning.
- Cheese pull: Use fresh, high-quality mozzarella for a better stretchy texture.
- Optional toppings: Sprinkle additional dried herbs or grated Parmesan before baking.
Variations
- Pepperoni & Veggie: Add thin slices of bell peppers or mushrooms.
- Spicy Kick: Sprinkle crushed red pepper flakes inside for a subtle heat.
- Mini Rolls: Cut triangles smaller for bite-sized party appetizers.
Serving Suggestions
- Serve as finger food for parties, game nights, or gatherings.
- Pair with a side of marinara, ranch, or garlic butter dipping sauce.
- Great for lunchboxes or quick snacks on busy days.
Fun Facts & Cultural Context
Crescent rolls have a long history, originally inspired by the French croissant and popularized in American households with pre-packaged dough. Mozzarella Pepperoni Croissant Rolls combine Italian-inspired pizza flavors with the convenience of crescent rolls, making them a staple appetizer at parties and casual get-togethers. Their versatility allows for countless flavor variations, ensuring they remain a crowd favorite.
Mozzarella Pepperoni Croissant Rolls
Flaky crescent rolls stuffed with mozzarella and pepperoni, perfect as a cheesy snack or party appetizer.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Unroll crescent dough and separate into triangles along perforations.
- Place 1–2 slices pepperoni and a handful of mozzarella on the wide end of each triangle. Sprinkle with oregano and garlic powder.
- Roll each triangle from wide end to point to form crescent rolls. Place seam-side down on baking sheet.
- Brush melted butter over tops.
- Bake 12–15 minutes until golden brown and cheese is melted inside.
- Cool slightly and serve warm with marinara sauce.
Notes
Optional: Add vegetables, crushed red pepper, or Parmesan for variations.
