Mozzarella Pepperoni Croissant Rolls are everything a comfort snack should be: flaky, cheesy, savory, and irresistibly simple. These rolls combine buttery croissant dough with classic pepperoni and gooey mozzarella cheese, baked until golden and perfectly crisp on the outside while soft and melty on the inside. Whether served as a party appetizer, a game-day snack, or a quick weeknight treat, these croissant rolls deliver bold flavor with minimal effort.

What makes this recipe especially appealing is how familiar yet versatile it feels. Croissant dough brings a bakery-quality texture without requiring complicated techniques, while pepperoni and mozzarella offer a universally loved flavor combination. Together, they create a snack that feels indulgent but approachable, making it suitable for everything from casual family nights to large gatherings.

These rolls are also incredibly customizable. You can keep them classic or add extra seasoning, dips, or fillings to match the occasion. Their bite-sized format makes them easy to serve, easy to eat, and impossible to resist.

Why Croissant Dough Is Perfect for Savory Rolls

Croissant dough bakes up light, airy, and flaky, creating layers that trap melted cheese beautifully. Unlike standard bread dough, croissant dough adds richness and texture without needing proofing or kneading. This makes it ideal for fast recipes that still feel homemade.

When wrapped around pepperoni and mozzarella, the dough seals in moisture and flavor, ensuring each bite is balanced and satisfying. The exterior becomes golden and crisp while the interior remains soft and cheesy.

Ingredients

Refrigerated croissant dough
Sliced pepperoni
Shredded mozzarella cheese
Unsalted butter, melted
Garlic powder
Italian seasoning
Optional marinara sauce for serving

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll croissant dough and separate into individual triangles.
Place several slices of pepperoni on the wide end of each triangle.
Sprinkle shredded mozzarella evenly over the pepperoni.
Roll each triangle tightly from the wide end toward the tip, enclosing the filling.
Arrange rolls seam-side down on the prepared baking sheet.
In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
Brush the tops of the croissant rolls with the seasoned butter.
Bake for 12–15 minutes until golden brown and puffed.
Cool slightly before serving with marinara sauce if desired.

Tips for Perfect Croissant Rolls

Do not overfill; too much cheese can leak during baking.
Seal the edges gently to keep the filling inside.
Brush butter generously for maximum flavor and color.
Serve warm for the best cheese pull.

Variations and Add-Ins

Swap mozzarella for provolone or a pizza cheese blend.
Add sliced olives or bell peppers for extra flavor.
Use turkey pepperoni for a lighter option.
Sprinkle grated parmesan on top before baking.

Serving Suggestions

These croissant rolls are ideal for parties, potlucks, movie nights, and casual gatherings. Serve with marinara, ranch, or garlic butter dipping sauce. They also pair well with salads or soups for a simple meal.