Mushroom Bisque (Creamy, Cozy & Irresistibly Easy)

This Mushroom Bisque is everything comfort food should be — rich, velvety, and deeply flavorful. Made with sautéed mushrooms, aromatic herbs, and a touch of cream, this soup delivers restaurant-quality flavor with simple, everyday ingredients.

Perfect for chilly evenings, quiet lunches, or elegant starters, mushroom bisque offers a luxurious texture without being heavy. The natural earthiness of mushrooms shines through, making this dish both comforting and refined.

Once you try it, this cozy classic will quickly become a staple in your soup rotation.

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Why You’ll Crave This Mushroom Bisque

• Ultra creamy texture
• Deep mushroom flavor
• Simple ingredients
• One-pot recipe
• Cozy and comforting

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Ingredients

• 1 lb mushrooms (cremini or button), sliced
• 3 tbsp butter
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and black pepper to taste
• Fresh parsley or thyme for garnish

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Instructions

1. Heat butter and olive oil in a large pot over medium heat.
2. Add onions and cook until soft and translucent.
3. Stir in mushrooms and cook until browned and fragrant.
4. Add garlic and thyme, cooking for 30 seconds.
5. Sprinkle flour over mushrooms and stir to coat.
6. Slowly pour in broth, stirring constantly until smooth.
7. Simmer for 15 minutes to develop flavor.
8. Blend soup until smooth using immersion or blender.
9. Stir in cream, season with salt and pepper, and heat gently.
10. Serve warm with garnish.

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Flavor & Texture

This bisque is luxuriously smooth with deep umami notes from the mushrooms. The cream softens the earthiness while thyme adds subtle herbal warmth.

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Make It Your Own

• Use coconut cream for dairy-free
• Add white wine before broth
• Stir in Parmesan for extra richness
• Keep some mushrooms chunky for texture
• Add truffle oil for elegance

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Serving Suggestions

Serve with crusty bread, grilled cheese, or a fresh green salad. Ideal as a starter or light main dish.

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Storage & Reheating

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop.

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