Pretzel Dog (Homemade Soft Pretzel Wrapped Hot Dogs)

There’s something iconic about a Pretzel Dog. The chewy crust, the deep golden color, the sprinkle of coarse salt, and that perfectly cooked hot dog center — it’s simple, but when done right, it’s unforgettable.

This recipe walks you through everything: from making soft pretzel dough to achieving that beautiful bakery-style finish.

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Why You’ll Love This Recipe

• Soft, chewy pretzel texture
• Perfect golden crust
• Easier than you think
• Great for parties & meal prep
• Freezer-friendly
• Customizable with cheese or toppings

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Ingredients

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ teaspoons salt
• 1 ¼ cups warm water (about 110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 8 beef hot dogs
• 8 cups water (for boiling)
• ½ cup baking soda
• 1 egg, beaten (for egg wash)
• Coarse sea salt, for topping

Optional:

• Sliced cheddar cheese
• Everything bagel seasoning

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Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Add flour, salt, and melted butter. Mix until dough forms.
3. Knead for 5–7 minutes until smooth and elastic.
4. Place dough in greased bowl, cover, and let rise 1 hour until doubled.
5. Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
6. Divide dough into 8 equal pieces.
7. Roll each piece into a long rope and wrap tightly around a hot dog.
8. Bring 8 cups water and baking soda to a boil.
9. Carefully boil each wrapped hot dog for 20–30 seconds. Remove and place on baking sheet.
10. Brush with beaten egg and sprinkle with coarse salt.
11. Bake 12–15 minutes until deep golden brown.
12. Cool slightly before serving.

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The Secret to Authentic Pretzel Flavor

The baking soda bath is essential. It creates the deep golden color and that signature chewy crust.

Do not skip this step — it’s what transforms simple dough into a real pretzel.

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Flavor Variations

Cheese-Stuffed Pretzel Dogs:
Add a slice of cheddar around the hot dog before wrapping.

Spicy Version:
Use jalapeño cheddar sausages.

Mini Version:
Cut hot dogs into thirds and make bite-sized pretzel dogs for parties.

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Storage & Freezing

Refrigerate up to 4 days.

To freeze:

• Bake completely
• Cool fully
• Wrap individually
• Freeze up to 2 months
• Reheat at 350°F for 10–12 minutes

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Serving Ideas

Serve with:

• Yellow mustard
• Spicy brown mustard
• Cheese dip
• Honey mustard

Perfect for game day spreads, kids’ birthday parties, or movie nights.

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