Salted Caramel Gooey Butter Bars are the kind of dessert that instantly wins hearts. Rich, buttery, soft in the center, and finished with a luxurious salted caramel layer, these bars combine indulgence and comfort in every bite. Inspired by classic gooey butter cake, this bar version is easier to slice, serve, and share—making it perfect for parties, holidays, bake sales, or weekend treats.

What makes these bars truly special is the contrast of textures. The bottom layer is dense and buttery, providing a sturdy foundation. The top layer is creamy, soft, and almost custard-like, infused with vanilla and cream cheese. Finally, a drizzle of salted caramel cuts through the sweetness, adding depth and balance.

These bars don’t require complicated techniques or fancy tools. They’re approachable for beginner bakers but taste like something straight from a high-end bakery.

WHY THESE BARS ARE ALWAYS A HIT

Ultra-gooey center with buttery crust
Perfect balance of sweet and salty
Easy to make with pantry staples
Ideal for slicing and sharing
Stays soft for days

INGREDIENTS

Yellow cake mix
Unsalted butter
Cream cheese
Eggs
Vanilla extract
Powdered sugar
Salted caramel sauce
Flaky sea salt

INSTRUCTIONS

Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
In a bowl, combine cake mix, melted butter, and one egg until a thick dough forms.
Press the dough evenly into the prepared pan to form the crust.
In another bowl, beat cream cheese until smooth and creamy.
Add remaining eggs and vanilla extract, mixing until fully combined.
Gradually mix in powdered sugar until smooth and glossy.
Pour the cream cheese mixture over the crust and spread evenly.
Bake until edges are set and the center is still slightly jiggly.
Cool completely, then drizzle generously with salted caramel sauce.
Sprinkle lightly with flaky sea salt before slicing.

TEXTURE & FLAVOR NOTES

These bars are rich, buttery, and ultra-soft, with a melt-in-your-mouth center. The salted caramel enhances the sweetness without overwhelming it, while the flaky sea salt provides little pops of contrast that keep each bite exciting.

SERVING IDEAS

Serve chilled for clean slices
Warm slightly and top with vanilla ice cream
Add to dessert trays or holiday spreads
Cut into small squares for bite-sized treats

STORAGE TIPS

Store in an airtight container for up to 4 days
Refrigerate for firmer texture
Bring to room temperature before serving