Sausage Cheese Butter Swim Biscuits

Why Butter Swim Biscuits Deserve a Spot at Every Brunch

Brunch is more than a meal—it’s a mood, a moment, and a memory shared over comforting dishes that feel indulgent yet familiar. Among all brunch recipes, Sausage Cheese Butter Swim Biscuits stand out as a true showstopper. These biscuits are rich, fluffy, golden, and unapologetically buttery, swimming in melted butter as they bake to perfection. Add savory sausage and melty cheese, and you have a brunch centerpiece that disappears faster than coffee refills.

Butter swim biscuits originated as a no-fuss Southern-style biscuit—no rolling, no cutting, no chilling. The dough is mixed, poured, and baked directly in butter. This technique produces irresistibly crisp edges, a tender interior, and deep buttery flavor in every bite. When enhanced with seasoned sausage and cheese, these biscuits become a complete brunch dish all on their own.

Whether you’re hosting a weekend brunch, feeding holiday guests, or preparing a cozy family breakfast, this recipe delivers comfort, flavor, and simplicity in one baking dish.

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Ingredients

• 1 lb breakfast sausage (pork or turkey)
• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp sugar
• 1 tsp salt
• 1 ¾ cups buttermilk
• 2 cups shredded cheddar cheese (or cheddar-jack blend)
• ½ cup unsalted butter (1 stick)

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Instructions

1. Preheat your oven to 450°F (232°C).
2. In a skillet over medium heat, cook the breakfast sausage until fully browned. Drain excess grease and set aside.
3. Place the butter in a 9×9-inch baking dish and melt it in the oven. Remove once melted and swirl to coat the bottom evenly.
4. In a large bowl, whisk together flour, baking powder, sugar, and salt.
5. Stir in the buttermilk just until combined—do not overmix.
6. Fold in the cooked sausage and shredded cheese evenly throughout the dough.
7. Pour the biscuit dough directly into the buttered baking dish, spreading gently to the edges.
8. Score the dough lightly into 9 squares using a knife (optional, but helpful for serving).
9. Bake for 25–30 minutes, or until the top is golden brown and the center is cooked through.
10. Remove from oven, let rest for 5 minutes, then serve warm.

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The Secret Behind Butter Swim Biscuits

Unlike traditional biscuits that rely on cold butter cut into flour, butter swim biscuits bake directly in melted butter. As the dough cooks, it absorbs just enough butter to stay moist while the edges fry slightly, creating crisp sides and a soft, fluffy center. The result is a biscuit that tastes like it took hours—yet comes together in minutes.

Adding sausage introduces savory depth, while cheese melts into pockets of richness throughout the biscuit. Each square becomes a perfect balance of buttery, cheesy, and meaty goodness.

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Choosing the Best Sausage and Cheese

For maximum flavor, choose a well-seasoned breakfast sausage. Mild sausage keeps the biscuits family-friendly, while spicy sausage adds heat and contrast. Pork sausage delivers richness, but turkey sausage works beautifully for a lighter option.

Cheddar cheese is classic, but feel free to experiment:

• Sharp cheddar for bold flavor
• Pepper jack for spice
• Smoked gouda for depth
• Mozzarella for extra melt

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Make-Ahead & Storage Tips

These biscuits are best served warm, but they store well:

• Refrigerator: Up to 4 days in an airtight container
• Freezer: Wrap individual portions and freeze up to 2 months
• Reheat: Oven at 350°F or microwave briefly until warm

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Perfect Brunch Pairings

Serve sausage cheese butter swim biscuits with:

• Scrambled or fried eggs
• Fresh fruit salad
• Honey butter or hot honey drizzle
• Simple green salad for contrast

They also pair beautifully with coffee, tea, or fresh orange juice.

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