Savory Potato and Radicchio Tart

A Comforting, Rustic Tart Perfect for Leftovers and Weeknight Dinners

Savory Potato and Radicchio Tart is the kind of dish that feels effortlessly elegant while remaining deeply comforting. With its flaky crust, tender layers of potato, slightly bitter radicchio, and creamy savory filling, this tart turns humble ingredients into a satisfying meal that works just as well for dinner as it does for brunch or lunch.

What makes this tart especially appealing is its versatility. It’s ideal for using up leftover potatoes, extra radicchio, or bits of cheese lingering in the fridge. The contrast between the earthy potatoes and the bold, slightly bitter radicchio creates a balanced flavor profile that feels grown-up, cozy, and refined.

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Why Potato and Radicchio Are a Perfect Pair

This combination works beautifully because:

• Potatoes provide softness and comfort
• Radicchio adds bitterness and color
• Cheese brings richness
• Eggs and cream bind everything together

The result is a tart that’s rich but not heavy, bold but balanced.

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Ingredients

• Shortcrust pastry or pie dough
• Potatoes (thinly sliced)
• Radicchio (chopped)
• Olive oil
• Onion or shallot
• Eggs
• Heavy cream or milk
• Cheese (Gruyère, fontina, or mozzarella)
• Salt
• Black pepper
• Fresh thyme or rosemary

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Instructions

1. Preheat oven to 375°F (190°C). Roll out pastry and press into a tart pan.
2. Blind bake crust for 10 minutes, then remove from oven.
3. Parboil sliced potatoes until just tender; drain well.
4. Sauté onion in olive oil until soft, then add radicchio and cook until wilted.
5. Whisk eggs, cream, salt, pepper, and herbs in a bowl.
6. Layer potatoes evenly over tart crust.
7. Spread radicchio mixture over potatoes.
8. Sprinkle cheese evenly on top.
9. Pour egg mixture over filling.
10. Bake for 35–40 minutes until set and golden.
11. Rest 10 minutes before slicing and serving.

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Flavor & Texture Experience

• Flaky, buttery crust
• Tender potatoes
• Slightly bitter radicchio
• Creamy, savory custard

Each slice offers contrast—soft filling with crisp edges and deep savory notes.

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Tips for the Best Tart

• Slice potatoes evenly for uniform cooking
• Pre-cook radicchio to mellow bitterness
• Let tart rest before cutting
• Use leftovers creatively

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Variations & Additions

• Add cooked bacon or pancetta
• Use sweet potatoes instead
• Swap radicchio for spinach
• Add caramelized onions

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When to Serve This Tart

• Cozy weeknight dinners
• Brunch gatherings
• Light lunch with salad
• Holiday leftovers makeover

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