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Shut Yo Mouth Sauce: The Creamy Kick You Need!
Shut Yo Mouth Sauce is a bold, creamy, slightly spicy sauce packed with flavor. It combines mayo richness, smoky paprika, garlic, a touch of sweetness, and just enough heat to keep things interesting.
It’s the perfect all-purpose sauce for burgers, fries, sandwiches, tacos, grilled meats, and even as a dip for pretzel bites.

Why You’ll Love This Sauce
- Ready in 5 minutes
- No cooking required
- Perfect balance of creamy, smoky & spicy
- Customizable heat level
- Stores beautifully in the fridge
- Works on EVERYTHING
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon hot sauce (optional for extra kick)
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper

Instructions
- In a medium bowl, add mayonnaise, ketchup, and Dijon mustard.
- Stir until smooth and fully combined.
- Add honey, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Mix thoroughly until spices are evenly distributed.
- Stir in lemon juice, salt, and black pepper.
- Taste and adjust heat by adding more cayenne or hot sauce if desired.
- Cover and refrigerate at least 30 minutes for best flavor.
- Serve chilled or at room temperature.
Flavor Breakdown
Creaminess: Mayo provides a smooth base.
Tang: Dijon and lemon juice brighten the sauce.
Smoky Depth: Smoked paprika adds richness.
Sweet Balance: Honey offsets the heat.
Heat Factor: Cayenne + hot sauce create that “shut yo mouth” moment.

Ways to Use It
- Burger spread
- Chicken sandwich sauce
- Fry dip
- Taco drizzle
- Wrap spread
- Grilled shrimp sauce
- Roasted potato dip
You’ll want to keep a jar in your fridge at all times.
Storage Tips
Store in airtight container in refrigerator up to 7 days.
Do not freeze (mayo-based sauces separate when frozen).

Shut Yo Mouth Sauce
A bold, creamy, smoky and slightly spicy sauce perfect for burgers, fries, sandwiches, and dipping.
Ingredients
Equipment
Method
- Combine mayonnaise, ketchup, and Dijon mustard.
- Add honey and spices, mixing thoroughly.
- Stir in lemon juice, salt, and pepper.
- Adjust heat level if desired.
- Refrigerate 30 minutes before serving.
Notes
Adjust cayenne and hot sauce to control spice level. Best flavor develops after chilling.





