Shut Yo Mouth Sauce: The Creamy Kick You Need!

Shut Yo Mouth Sauce is a bold, creamy, slightly spicy sauce packed with flavor. It combines mayo richness, smoky paprika, garlic, a touch of sweetness, and just enough heat to keep things interesting.

It’s the perfect all-purpose sauce for burgers, fries, sandwiches, tacos, grilled meats, and even as a dip for pretzel bites.


Why You’ll Love This Sauce

  • Ready in 5 minutes
  • No cooking required
  • Perfect balance of creamy, smoky & spicy
  • Customizable heat level
  • Stores beautifully in the fridge
  • Works on EVERYTHING

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon hot sauce (optional for extra kick)
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. In a medium bowl, add mayonnaise, ketchup, and Dijon mustard.
  2. Stir until smooth and fully combined.
  3. Add honey, smoked paprika, garlic powder, onion powder, and cayenne pepper.
  4. Mix thoroughly until spices are evenly distributed.
  5. Stir in lemon juice, salt, and black pepper.
  6. Taste and adjust heat by adding more cayenne or hot sauce if desired.
  7. Cover and refrigerate at least 30 minutes for best flavor.
  8. Serve chilled or at room temperature.

Flavor Breakdown

Creaminess: Mayo provides a smooth base.
Tang: Dijon and lemon juice brighten the sauce.
Smoky Depth: Smoked paprika adds richness.
Sweet Balance: Honey offsets the heat.
Heat Factor: Cayenne + hot sauce create that “shut yo mouth” moment.


Ways to Use It

  • Burger spread
  • Chicken sandwich sauce
  • Fry dip
  • Taco drizzle
  • Wrap spread
  • Grilled shrimp sauce
  • Roasted potato dip

You’ll want to keep a jar in your fridge at all times.


Storage Tips

Store in airtight container in refrigerator up to 7 days.

Do not freeze (mayo-based sauces separate when frozen).


Shut Yo Mouth Sauce

A bold, creamy, smoky and slightly spicy sauce perfect for burgers, fries, sandwiches, and dipping.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Condiment, Sauce
Cuisine: American
Calories: 100

Ingredients
  

Sauce Base
  • 1 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp cayenne pepper adjust to taste
  • 1 tsp lemon juice
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring spoons
  • Storage container

Method
 

  1. Combine mayonnaise, ketchup, and Dijon mustard.
  2. Add honey and spices, mixing thoroughly.
  3. Stir in lemon juice, salt, and pepper.
  4. Adjust heat level if desired.
  5. Refrigerate 30 minutes before serving.

Notes

Adjust cayenne and hot sauce to control spice level. Best flavor develops after chilling.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating